The Food Guide of a Little Lucky Girl (Part 2)

228 Cooking in Person

With a new home, we naturally felt much more secure, and everyone was busy cleaning up the whole day.

　　When it was getting dark, various lights were lit in the house.

　　Bright and clear.

　　Passersby on their way home would take a closer look when they saw it, and were surprised to find that new residents had moved into this house that had been empty for a long time, and lanterns were hung at the door again.

　　Song Yue also cooked today and made a big pot of boiled fish, three white-cut chickens, and a dessert of sandy taro and sweet potato.

　　The boiled fish was made with about ten kilograms of fish and many side dishes. It was a big pot full of bright red food, which looked very appetizing.

　　This kind of cool weather is perfect for eating.

　　The boiled chicken is smooth and tender. Those who like strong flavors can add soy sauce.

　　The taro and sweet potato were very fresh and something no one had ever eaten before.

　　Song Yue cut the taro and sweet potatoes into even strips and fried them twice, making them crispy on the outside and tender on the inside. She then boiled some sugar water, poured it in and stir-fried them until they turned into sticky strips.

　　It looks very beautiful.

　　Ding Xiang was drooling, "Wow, this is so pretty! And it smells so good!"

　　The two maids, A Zuo and A You, helped to watch the fire and helped to do the cooking. They had been craving for it for a long time. When they heard Ding Xiang's words, they nodded. It smelled so good! !

　　Not to mention the aroma of boiled fish, it was the first time for them to see taro and sweet potato fried in deep oil, and of course they had never seen anyone who was so willing to pour oil.

　　A Zuo and A You just saw Song Yue pour a large can of cooking oil directly into the pot, which really scared them. This was too much use of oil.

　　However, the aroma of the food during the frying process made them both so hungry that their stomachs rumbled.

　　So fragrant!!

　　Song Yue smiled and said, "Okay, stop flattering me. Bring the big basin over here and portion out the boiled fish. The taro and sweet potato are ready to be served. Find three big plates and I'll serve them."

　　Dingxiang immediately agreed to do it and went to find a plate, while Ayou also went to get a large basin for boiled fish.

　　A Zuo asked, "Miss, is the fire going to be extinguished?"

　　Song Yue nodded and agreed: "Yes, the fires of the three stoves can be extinguished."

　　The kitchen in the new house is very large, with five large stoves, and is very spacious. It can also accommodate two shelves, which are perfect for storing cooking ingredients.

　　There is a small kitchen on the other side of Song Yue's main courtyard. There is also a stove there, but it is temporarily unused and is usually used to boil hot water.

　　This big kitchen in the backyard is more convenient. It is close to the woodshed and convenient for carrying firewood.

　　We agreed to have dinner in the backyard today, an open-air one with three tables.

　　Three of the five stoves in the kitchen were in use, one for simmering rice and steaming some staple foods such as steamed buns, one for boiled fish, and one for boiling poached chicken, which was then used by Song Yue to make taro and sweet potato fries after the chicken was cooked.