The daily life of the female supporting role in ancient farming

Chapter Nineteen

　　On the tenth day of the Lunar New Year, it is auspicious and it is advisable to open the market.
　　Jiang Shu got up in the dark that day, and the rest of the Jiang family got up together, even Lu Xiao.　　Lu Xiao deliberately changed into a spring dress that she had made before. The tassel hairpin she was wearing was made by Jiang Laosan last year. After it was done, Lu Xiao was reluctant to wear it.　　Jiang Laosan: "Why do you wake up so early, don't be busy, no one buys mung bean soup this early in the morning, no matter how you look for it, it will not open until noon."　　Lu Xiao glanced at Jiang Laosan: "On weekdays, you care more about those who don't care about you than anyone else. Those who need to care about you look calm." After she finished speaking, she yawned. Still sleepy.　　Seeing this, Jiang Laosan hurriedly stayed by the side, helped Lu Xiao choose a bracelet, praised Lu Xiao for his exceptionally good mood today, and even said something to make Jiang Shu call Lu Xiao a sister , which made Lu Xiao gently push him, and the two of them enjoyed it.　　During these days, Jiang Shu saw that his chin was slightly sharper than before. After all, there were a lot of things in the Tangshui shop, and all kinds of messy things were arranged, but it took Jiang Shu a lot of effort. During these days, Jiang Shu After Shu came back every day, she could fall asleep lying on the kang, so worrying and thinking about such things before going to bed had nothing to do with her.　　The sorrow that had been a long time ago because of time travel also faded away.　　Jiang Laosan saw the opening day of the Tangshui shop by himself. When the shop opened, everyone always likes to find an auspicious day, a day that is suitable for the market to open, and it is also because the shop is about to open. The smile on Jiang Shu's face at this moment is undisguised .　　When Jiang Cheng came over, Jiang Shu was talking to Ye Er about how many bowls of mung bean soup he could sell today. Jiang Cheng directly handed a red envelope to Jiang Shu: "Sister, business is booming."　　Who wouldn't want to hear such auspicious words, especially when Jiang Cheng spoke with a sincere look on his face. As for the red seal, Jiang Cheng is still studying in the academy. Jiang Shu didn't want to accept it, but if he didn't accept it, he would be a disappointment to Jiang Cheng. With Cheng's kindness, Jiang Shu thought that when the Tangshui shop made money in the future, she would give Jiang Cheng pocket money, so she took Jiang Cheng's red envelope with a smile.　　Before going out, Jiang Shu received the red envelopes from Jiang Laosan and Lu Xiao. The weight of the red envelopes was much larger than that of Jiang Cheng. Even Ye Er gave Jiang Shu the red envelopes. With the red envelopes, Jiang Shu Shu and Jiang Jiaren set off together.　　When Aunt Li pushed open the courtyard door, she happened to meet the Jiang family. After they greeted each other lightly with a smile, they continued to talk and walk forward, leaving Aunt Li standing outside the yard thinking about what the Jiang family would do. What, and showed some envious looks.　　Zhou Qiang was the first to come to Jiang's Tangshui Shop, and the Tangshui Shop was also opened. Although the Tangshui Shop had been cleaned yesterday, Zhou Qiang still cleaned the Tangshui Shop inside and out. According to Shu's request, the mung beans were soaked in advance when they came over.　　Zhou Qiang stepped forward: "Girl, everything is in the kitchen."　　Inside the kitchen, bright mung beans are soaked in two large basins of clear water, because mung beans have the effect of relieving heat, not only the color but also the taste, which makes people feel refreshed just looking at them.　　The kitchen of Jiang Shu's Jiangji Tangshui shop is connected to the backyard. The doors and windows are open at the moment, and the inside of the kitchen is very bright. When Jiang Shu went to see the mung beans, the clear water in the basin was faint After cleaning her hands, she stretched out her hand and fished out a few mung beans. Look, the mung beans have been soaked, and the mung bean soup can be cooked.　　Jiang Shu started to get busy in the kitchen.　　The clattering water was poured into the pot, mung beans and rock sugar were added, and the stove below was simmering slowly. After the mung bean soup was stewed, Jiang Shu started to make the cakes served in their sugar water shop. green bean cake.　　Compared with mung bean soup, the method of mung bean cake is a bit more complicated, because the mung bean to make mung bean cake should be soaked until the skin can be rubbed off, then the mung bean is steamed, and then pressed into a puree little by little. It is also necessary to stir-fry with white sugar in the pot, and finally blend the white sugar and mung bean puree perfectly, and press it into the shape of mung bean cake with a mold, and that's it. Of course, if it is in modern times, the previous steps of mung bean paste can save a lot of trouble.　　Mung bean cakes with exquisite patterns came out of the mold one by one. The mung bean soup on the side had been boiled to give a fragrant taste. Ye Er added Jiang Shu after cleaning her hands. Soon, all the ingredients for the mung bean cake prepared by Jiang Shu were completed. .　　Zhou Qiang on the side dared to look at it at first, but then he didn't dare to look at Jiang Shu at all. Although Jiang Shu can cook, but because she doesn't cook often, her hands are slender and her fingers are slender and her skin is delicate. When mung bean cake, it is dazzling.　　Jiang Shu divided everyone's food, because the store was not officially opened yet, and they sat at the stone table in the yard to taste the mung bean soup and mung bean cake made by Jiang Shu.　　Jiang Laosan took a sip of the mung bean soup with a spoon, and then his eyes lit up. Although the mung bean soup had not cooled down and was a bit hot, he still drank a big mouthful and it was very comfortable. The refreshing taste contained a hint of sweetness. This kind of sweetness does not make you feel sweet when you drink it, but it has a sweet aftertaste after drinking it, and it will not be greasy. The mung beans inside are cooked soft and delicate.　　Then Jiang Laosan couldn't wait to take a piece of mung bean cake. The mung bean cake made by Jiang Shu is the same as the mung bean soup. The mung bean is very well processed, but the mung bean cake has a more refreshing taste than the mung bean soup, and the taste is different and softer. .　　After eating this delicious food, Jiang Laosan was originally happy, but now he is full of confidence in Jiang Shu. He smiled, and his eyes were a little wet. His son and daughter are promising, although the shop has not yet opened. Come eater, Jiang Cheng has not yet taken the imperial examination.　　Jiang Laosan was thinking about it, when a diner's voice came from outside: "What kind of sugar water do you have here?"　　The diner Zhou Qiang went to receive, the diner looked at the different tables, chairs and benches in the Jiangji Tangshui shop and felt a little novel. After learning that there was only mung bean soup and mung bean cake for the time being, he simply ordered one. This is Jiang Shu's opening after opening. Yes, it was the first meal that Jiang Shu sold.　　Jiang Shu lifted the curtain from the kitchen and looked out. Outside was a young woman who looked very lively. She was looking at Jiang Shu's sugar shop at the moment. When she saw Jiang Shu, she was still He smiled at Jiang Shu.　　Jiang Shu: "You are the first diner in our Tangshui shop, and I will send you a mung bean cake."　　Hearing this, the woman smiled: "Then I would like to thank the shopkeeper."　　The diners of the Jiangji Tangshui shop, after eating the mung bean cakes in Jiang Shu's shop and drinking the mung bean soup, when they went back, they bought three more mung bean cakes for packing, and added the mung bean cakes sent by Jiang Shu. Go back with a mung bean cake wrapped in oil paper.　　Jiang Cheng also showed a smile: "Sister, I will go to the academy first."　　When Jiang Shu returned home, it was already noon, and Lu Xiao and Jiang Laosan also came back. The whole family looked happy. There were not many diners in Jiang Shu's shop today, but they were in Jiang Shu's shop. After eating, I always pack mung bean cakes and go back. There are also those who want to pack mung bean soup, but unfortunately they didn't bring bowls and food boxes.　　Jiang Shu was a little tired after working all morning. After eating at noon, she went back to the house to rest. Ye Er helped Jiang Shu rub her shoulders. Grandma Li made it. After quenching his thirst with a large bowl of water, Jiang Shu picked up the round fan to fan himself and Ye'er.　　Ye'er: "Girl, when we just came back, there were only three mung bean cakes left in the shop."　　Jiang Shu: "I asked Zhou Qiang to take the mung bean cake back." After finishing speaking, she nodded Ye'er's nose: "But, we still have a lot of mung beans at home, and we can make some more later. Send it over to the shop."　　Jiang Shu wanted to stay busy in the shop all the time, but Jiang Laosan disagreed. Before the shop opened, the two of them agreed that Jiang Shu would go to the Tangshui shop every morning and return at noon. Let Zhou Qiang do it. If the business is good, he will help Jiang Shu find someone to be a buddy.　　Lu Xiao was also a little tired. She was lying on the kang and let Jiang Laosan beat her back. She said, "Go to her shop and watch her busy. Why is she more tired than me playing cards?" After finishing speaking, She looked at Jiang Laosan: "It's just, why do I think that the mung bean cake made by our Shu'er is better than the one made by Hexiangju?"　　Jiang Laosan nodded in agreement: "That's not it. When I was about to get mung bean cakes back, Shu'er saw Zhou Qiang busy and gave Zhou Qiang all the mung bean cakes." Pressing and pressing, he frowned: "Why do I feel that you seem to have lost some weight these days."　　Lu Xiao glanced out of the window: "It's not hot yet, and I'm starting to suffer from summer, and I don't like to eat anything on weekdays."　　After so many years with Lu Xiao, Jiang Laosan must have known about Lu Xiao's bitter summer, but he didn't expect that before the Dragon Boat Festival this time, Lu Xiao would be a little reluctant to eat, and Jiang Laosan had already begun to think about it. Wanting to make something for Lu Xiao to eat, their conversation was better heard by Jiang Shu and Er Ye'er who came to find Jiang Laosan. They looked at each other and went back silently without interruption.　　Ye'er followed Jiang Shu: "Mrs. eats less in bitter summer every time, so iced watermelon can make her eat a few more mouthfuls. The master tries his best to buy all kinds of food every time, but in the end it is always It's cheaper for the girl and me." After she finished speaking, she still looked worried.　　Jiang Shu: "We don't make mung bean cakes anymore."　　Ye'er: "Ah, don't you want to make mung bean cake?"　　Jiang Shu: "We make pickled peppers."　　The author has something to say:　　updated~