Chapter 22 [V]

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  The Li family looked at each other in blank dismay, they didn't expect that Feng's tossing so much at night was actually for the food of the Jiang family next door.
  Li Hao wiped his sweat again: "It's because the food next door smells so delicious. I can eat two bowls of rice with green onions just by smelling the smell of their food. You know, my wife is I like to eat, and now I have a big belly..." After finishing speaking, he asked: "Why don't I go to the next door and ask, besides, aren't we all real relatives, or let Jiang Meng ask ask?"  Aunt Li can't see what kind of emotion it is, but there is a pregnant woman here, all of them have been pregnant before, how can Aunt Li not know what Feng's feeling like now, she was pregnant and wanted to eat a watermelon in the winter , didn't eat tea, didn't think about food, and couldn't eat anything else. It seemed that this time she could only pull her face down and go to the next door.  Wiping Feng's tears away, Aunt Li said: "It's so late at night, maybe the next door has fallen asleep, let's go to torment their family, we love the child in your belly, Jiang Laosan still loves the girl, let alone It was Jiang Shu, not Jiang Meng, who Li Jun decided on, and they may not give us this face, tomorrow, tomorrow morning, I will go to them."  When going out, Aunt Li glanced at Li Jun and said nothing.  The night is getting darker.  Mrs. Feng held Li Hao's arm: "Tell me, why didn't Li Jun hold back and got engaged to Jiang Shu next door? I've seen both Jiang Meng and Jiang Shu. Jiang Shu's appearance is more prosperous than Jiang Meng's." Looks good." After finishing speaking, she still sighed a little: "If she is my younger brother and sister, I will not let her do anything except cooking every day, and I will wash her clothes for her, and I promise to be harmonious with this sister-in-law. of."  Talking and talking, probably really tired, Feng quickly fell asleep with Li Hao in his arms.  Aunt Li was a bit tormented that night, but she got up early in the morning for the grandson in Feng's belly. Originally, Aunt Li's thoughts on making Jiang Shu a daughter-in-law had long since faded away. After all, at that time They all introduced other faces to Li Jun, but at this moment, they began to think about what would happen if Jiang Shu became his daughter-in-law.  After Aunt Li changed into her clothes early in the morning and washed up, she took a basket of apples from home. She felt that these gifts were not heavy enough and too light, so she took a large piece of pork belly from the kitchen at home, and then went to Jiang's yard. There was a knock on the door outside, and after waiting for a while, the courtyard door was pushed open, and it was Jiang Laosan.  Aunt Li immediately smiled and told the whole story, and then looked at Jiang Laosan, although she was embarrassed, but she didn't show it. After all, she came here to beg Jiang Shu to cook for their daughter-in-law. With a displeased look, Aunt Li hastily described in detail how Mrs. Feng cried yesterday.  When Jiang Shu knew about this, she was rubbing the balm, and Ye'er, who was standing beside her, looked unhappy.  Ye'er: "Let fifth girl go and do it for her future sister-in-law."  Jiang Shu reached out and rubbed Ye'er's hair: "It's okay, you are a little far away from venting your anger, not to mention that she is a pregnant woman who cried yesterday, just looking at the child in her belly, when we do it at night, Bring her a copy, but if they want me to do it every day, it won't work."  Ye'er's appearance was extremely exaggerated: "What, they still want the girl to do it every day, let them have their big dream of spring and autumn."  While Mrs. Feng was waiting in the room for Jiang Shu's cooking, Aunt Li went back. She looked at her daughter-in-law and sighed, and then told Mrs. Feng about Jiang Shu, Li Jun and Jiang Meng. Once again, Feng's face turned a little red. In fact, she didn't know the reason.  Aunt Li: "Forget it once, don't bother me next time. The Jiang family girl, I heard that she has read some books recently, so she is interested in cooking. On weekdays, their Jiang family specially hired a mother-in-law My son, I'm just a person who doesn't touch the spring water, how can I cook for you, this time I'm willing to bring you a piece, it's already kind of hearted, if it were me, I would like to beat him out."  When Jiang Laosan took Jiang Shu all the way to the shop, it suddenly began to drizzle outside, and Jiang Laosan hurriedly asked Jiang Shu and Ye'er to speed up their pace.  Jiang Laosan: "The Li family next door doesn't have any good things, so don't interact with them in the future. If it weren't for them, we would have already arrived at the shop."  Jiang Shu made Jiang Laosan laugh: "You can't blame them, but it's cooler when it rains. Even after the rain, I'm afraid the weather will get hotter and hotter."  When I arrived at the shop, Jiang Shu's hair was a little wet. Zhou Qiang came over and saw Jiang Shu and asked if he needed to boil hot water. In the backyard of the Tangshui shop, Ye'er had already wiped his back with Jiang Shu always coming over. Don't mention it again, there are Jiang Shu's change of clothes and quilts in the sun, even if Jiang Shu lives here, it is not inconvenient.  Zhou Qiang said again: "Girl, don't worry, the rain will probably get heavier and heavier at the moment, and there probably won't be many diners coming. I've soaked the mung beans, and I've rubbed the skins of the mung beans that need to be made into mung bean cakes. It's steaming in the pot."  Jiang Shu went to take a bath in the backyard room. After taking a comfortable hot bath, Ye Er wanted to help Jiang Shu wring out her hair. Jiang Shu hurriedly asked Ye Er to take a bath by herself, while she sat alone He twisted his hair in front of the bronze mirror, listening to the pattering rain outside.  Probably not many people are willing to brave the rain to come to their sugar shop, Jiang Shu is not in a hurry, and takes his time.  This rain lasted until almost dusk, and the Qingshiban road was washed clean by the rain. When Jiang Shu and Jiang Laosan went back together, the two looked at each other and laughed. Today they Neither of them had any customers in their shops, and with today's income, they probably couldn't even afford half a plate of ribs.  Back home, Jiang Shu went into the kitchen and started cooking.  Although Aunt Li came here today, Jiang Shu still intends to follow her previous ideas, and Aunt Li has no idea, as long as Jiang Shu is willing to do it.  What Jiang Shu is going to do today is braised pork ribs.  Dong dong dong, Jiang Shu took a knife and chopped the ribs into pieces, then washed the ribs and threw them into the pot, then added ginger slices that can remove the fishy smell and boiled them again. Brush the pot clean, and then start to prepare the fried ribs.  The rock sugar is constantly stir-frying inside, and soon a uniform sugar color is produced. After adding minced garlic and garlic, add the pork ribs that have just been soaked in water and start to stir-fry, adding seasoning to the ribs one at a time. The aroma is fried like this, and finally close the lid after adding water to it.  Sitting in the kitchen, Jiang Shu looked up at the jujube tree outside. After being baptized by the rain, the jujube tree became more vibrant.  In the evening before the dinner at Jiang's house, Jiang Laosan took a plate of braised pork ribs and went to the next door. Aunt Li took the plate and put the braised pork ribs in her own plate, and washed the plate that Jiang Laosan brought over again. , and then returned it to Jiang Laosan, but at this moment, Aunt Li was still thinking about the scent she just smelled.  Aunt Li has never smelled such a delicious braised pork ribs.  Jiang Laosan returned home in a hurry, just sat down at the table, and saw that there was only half a plate of braised pork ribs left, and Jiang Cheng who was happily eating the ribs, he was very serious and talked with Jiang Cheng said something about honoring his old father, then Jiang Cheng nodded and picked another rib for himself.  Jiang Cheng: "Father, don't worry, I will be successful in the future, and I will buy you a big house!"  Third Jiang: "..."  It was another happy dinner for the Jiang family.  Jiang Shu looked at them, as if she had gradually gotten used to such an ordinary life. Although there was no WIFI, she could not surf the Internet, shop online, or follow dramas, but her life was enjoyable.  Jiang Laosan finally ate the first piece of braised pork ribs today. The meat quality is not at all firewood. After eating the first piece of ribs, Jiang Laosan ate a little faster next time.  The Li family in the yard next door was a torment for them. None of them could compete with a pregnant woman named Feng, but they were at the same table again. Feng, who had a slightly poor appetite, had already eaten. After eating three big bowls of rice, I was a bit full, but I wanted to continue eating, but Aunt Li stopped me.  It's not that Mrs. Feng didn't let the rest of the Li family eat it, but even if Mrs. Feng was sincere, they didn't eat it. When Mrs. Feng made braised pork ribs for them, only Li Hao asked for a piece, and Aunt Li stared at him just like that glance.  Feng Shi was helped back to the house by Li Hao, her eyes are still shining now: "I knew that Jiang Shu's food is so delicious, I should have seen her brother in the first place."  Li Hao's face turned dark, but soon Feng Shi smiled again, as if he had succeeded in teasing him, Li Hao and Feng Shi relished the taste of that braised pork ribs together.  Li Jun sat in front of the desk in the house and propped his head on one hand. For some reason, the first meeting with Jiang Shu and every subsequent meeting seemed to be very clear. At this moment, Li Jun could even think of Jiang Shu. When Shu first met him, what did the patterns on his clothes look like.  Li Jun went out to wash his face with cold water, which was not enough, so he took another cold shower, and then he was about to rest.  The Jiang family is in the main house at the moment, studying the zongzi to be made for the Dragon Boat Festival. Although I will go to Mrs. Jiang's house for dinner this day, I also want to make zongzi at home. I am salting duck eggs. Jiang Shu proposed to make meat When she was eating rice dumplings, the Jiang family members all looked at her in unison, as if they didn't understand.  They have never eaten meat dumplings.  The author has something to say:  One more~

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