The daily life of the female supporting role in ancient farming

Chapter 24 [V]

　　There is not much difference between fresh meat dumplings and glutinous rice dumplings, but one of them needs to add fillings. After Zhou Qiang's mother and sister came over, Jiang Shu demonstrated a few times in front of them, and they learned it, and the dumplings were all good. .
　　Ye'er stood aside and knocked on the door, feeling that the zongzi made by them were prettier than the zongzi made by herself, even the zongzi made by Zhou Qiang was prettier than the zongzi made by herself.　　Everyone worked together, and by noon, a total of 300 fresh meat dumplings had been made.　　After Jiang Shu asked Zhou Qiang to set up a stall outside the Tangshui shop, he took a pen and paper to write fresh meat dumplings, but was stopped by Zhou Qiang's mother. She looked a little embarrassed, and then smiled and told Jiang Shu that many people are illiterate For example, she doesn't know the words fresh meat dumplings now.　　Zhou Qiang's mother said: "I'll go out and shout for the girl to ensure that the business is good."　　As the Dragon Boat Festival approaches, there are not a few stalls selling zongzi leaves and zongzi on the street. When Jiangji Tangshui Shop set up a stall outside the shop, not many people paid attention until Zhou Qiang's mother stood in front of the stall and called for fresh meat zongzi. , Many people around looked towards the location of the Jiangji Tangshui shop.　　Zhou Qiang's mother: "Fresh meat zongzi, fresh meat zongzi, everyone, come and have a look, the most popular zongzi in the south, once you open the zongzi, it tastes salty and fragrant. When you bite down, you can not only eat soft glutinous rice, but also soft The stuffed meat is made from hind leg meat."　　With this greeting, sure enough, the stall outside Jiangji Tangshui shop was full of people, some of them didn't know what they were doing, but those who wanted to join in the fun also came.　　Seeing that many people were still hesitating, Jiang Shu whispered a few words to Ye Er, Ye Er stepped forward and took out a fresh meat dumpling, opened the fresh meat dumpling, and then cut the fresh meat dumpling into pieces There are a lot of small pieces for everyone to taste.　　The first man to eat fresh meat zongzi just ate a piece of fresh meat zongzi inside, his eyes lit up immediately, the fragrance has a delicious taste, is this really zongzi? I haven't swallowed the fresh meat zongzi yet, so I quickly ordered ten fresh meat zongzi.　　Now, the stall is completely bustling.　　The 300 fresh meat dumplings were snatched up by everyone, and many people didn't even buy them. Some of them went into the shop to drink mung bean soup and eat mung bean cake.　　Looking at the people around her, Jiang Shu felt that her business would definitely be prosperous in the future. I am afraid that it would still be the same as before. It would not be enough to just sell mung bean soup and mung bean cakes every day. Thinking of this, Jiang Shu took a look at the store. Zhou Qiang's younger sister who helped, and Zhou Qiang's mother who was outside.　　When going back, Jiang Shu was still a little embarrassed, Zhou Qiang's family had been busy for so long, and forgot to leave them some fresh meat dumplings, even though they had just eaten in the shop.　　Zhou Qiang's mother looked very simple and honest: "No need, you give us a lot of mung bean cakes on weekdays, we are already very embarrassed."　　Jiang Shu: "It's not going to work, just take it as a little thought. It just so happens that you don't have to make zongzi for the Dragon Boat Festival. I'll leave some for you when I come over tomorrow."　　When Jiang Shu was about to go back, he saw Jiang Laosan standing outside his shop looking at Jiang Shu's shop happily. Jiang Laosan was not here when the Tangshui shop was selling fresh meat dumplings just now. I heard from others that the Jiangji Tangshui shop not far away is doing a good business selling fresh meat dumplings, and no one has snatched them.　　When Jiang Shu returned home at night, she didn't forget to sit in the yard and wash the green duck eggs. The duck eggs had to be marinated quickly, otherwise they would not be able to eat them during the Dragon Boat Festival.　　After washing the duck eggs in clean water, Jiang Shu dried all the duck eggs. After drying, soaked the duck eggs with white wine, and finally poured out the salt to coat the duck eggs evenly with a layer of salt. Then pickled, Jiang Shu stretched his waist in the yard after the work was done, Ye Er came over and smelled the smell of liquor, and opened his eyes wide when looking at Jiang Shu.　　Jiang Shu: "What's the matter, doesn't the little greedy cat want to eat salted duck eggs now?"　　Ye'er: "Gu, aunt, girl, where did you get the liquor?"　　Jiang Shu pointed to the kitchen: "It's in the kitchen."　　Ye'er wanted to cry without tears: "Girl, the liquor in our house is only the jar that the master treasured, no, except for the daughter red that the master prepared for you when you got married, there is only the jar that the master treasured, that jar It's a full two taels of silver. If it wasn't because of the high price, it would have been thrown out by my wife long ago. You don't know about this. I told Granny Li before. I also forgot to say."　　Jiang Shu: "..."　　She had to think about what his father wanted to eat.　　When Jiang Laosan came back, seeing Jiang Shu coming over and asking him what he wanted to eat, it was as if spring breeze was blowing on his face, Jiang Laosan wanted to eat too many things, he stood in the yard and thought for a long time Yes, with a look of hesitation at the end, after deliberation, he finally said oily prawns.　　After Jiang Shu nodded, Jiang Laosan turned around to sell fresh shrimps, but Jiang Shu grabbed his sleeves: "Father."　　Jiang Laosan's eyes paused: "Hahahaha, tell me, what's the matter?"　　Jiang Shu pointed to the kitchen, and under Jiang Laosan's gaze, said, "Let me make salted duck eggs for the wine in your kitchen."　　Jiang Laosan clutched his chest, hurriedly ran to the kitchen, Jiang Shu also hurriedly followed, fortunately, Jiang Shu still left a little for Jiang Laosan, Jiang Laosan looked at the wine, and looked at it Jiang Shu finally made up his mind secretly, when the salted duck eggs are ready, no one will grab him!　　Jiang Laosan smelled the smell of the wine stall: "It's okay, it's okay, there are some leftovers, there will be oily prawns in a while, and there will be salted duck eggs in a while."　　After Jiang Laosan bought fresh shrimps and came back, Jiang Shu went into the kitchen and started busy making oily prawns. Standing in front of the chopping board, Jiang Shu washed the fresh shrimps one by one and removed the shrimp threads. Jiang Shu threw the shrimps into the The pot started to fry on low heat, and Ye'er, who was looking at the fire, was still smiling quietly.　　Ye Er: "Girl, today's oily prawns, but no one can compete with the master."　　Jiang Shu burst out laughing: "That's right, I'll tell Jiang Cheng later that he shouldn't fight with Dad."　　The fresh shrimps here are fried in the pot, and then stewed again. At this moment, Jiang Shu adjusted the seasoning again, and finally opened the lid of the pot and sprinkled the seasoning from the side of the pot in a circle, and finally put the lid on the pot Close it and continue to simmer until the fresh prawns are full of the seasoning inside, and the oily prawns are finished.　　When Jiang Cheng came back, Jiang Shu teased him not to grab oily prawns with Jiang Laosan. Jiang Laosan looked at Jiang Cheng, and then they heard Jiang Cheng say: "Sister said, I naturally listened of."　　Regarding Jiang Laosan's wine making salted duck eggs, Lu Xiao smiled brightly after learning about it: "Salted salted duck eggs are salted duck eggs, it's better than asking me to throw them out."　　Ye'er came over with a dish: "This is the oily prawn made by the girl."　　This will be true, no one wants to rob Jiang Laosan. Jiang Laosan picked up a oily prawn, bit it open and felt the sauce on the oily prawn, and quickly agreed. After the prawns were peeled off, when they were eaten, they felt that the prawn meat was springy, and the taste was either fresh or good. For the next few, Jiang Laosan ate the prawns without peeling the shells.　　A plate of oily prawns, Jiang Laosan ate half of the plate by himself.　　Lying on the kang at night, Jiang Shu yawned, but because she was still reading a book, she was not asleep yet. Ye'er leaned aside and looked at it for a few times, and then fell asleep drowsily, Jiang Shu didn't care about the book He closed it and put it on the table, then blew on the oil lamp and rested.　　In the main house, Lu Xiao was talking to Jiang Laosan.　　Lu Xiao: "How are you doing with Jiang Zhi?"　　Jiang Laosan: "It's so easy, even if you stare at it, don't let me find out when they are together. These days, I'm going to Jiang Laoer's place to find out." After finishing speaking, he said: " Shu'er's marriage needs to be carefully considered."　　Lu Xiao: "Why are you so anxious, you didn't see that your sister-in-law and mother-in-law are the ones, that is, the Lu family looks soft-tempered. If it were me, I would have fought with her long ago and separated."　　After a long time, Jiang Laosan said: "Tell me, what does it taste like when these salted duck eggs are marinated?"　　Lu Xiao smiled and pushed him: "Go to sleep."　　In the next few days, Jiang Shu went out early and returned late, and was busy with fresh meat dumplings every day, and the business of Jiang Ji Tangshui shop also improved. Even if she ate a lot every day, Jiang Shu looked a little thinner, However, whether her eyes are round or thin, they are all good-looking, but the style of beauty is different.　　Now that she has lost weight, she looks a little gentle but also a little cold.　　But Jiang Shu didn't work in vain, she earned a lot of money, at least buying a carriage is enough, so the day before the Dragon Boat Festival, Jiang Shu didn't make a lot of rice dumplings and took a rest, but Zhou Qiang's mother It was a pity for my relatives and younger sister to continue to help make zongzi, so Jiang Shu followed them, but she planned to pay them their wages, so she silently filled in a little.　　The long street was busy, and Jiang Shu was dazzled by looking at all kinds of colorful ropes and small rice dumplings.　　Ye'er followed Jiang Shu: "Girl, I'll go back and make you little zongzi. For this colorful rope, do we buy the rope and go back and make it ourselves, or do we just buy it?"　　Jiang Shu smiled: "Then let's do it together."　　Walking on the street, Jiang Shu took Ye'er to pick and choose, and bought all kinds of colorful ropes and other things. When Jiang Shu was about to continue walking, he didn't expect to bump into a man's arms , she subconsciously took a step back to say sorry, but when she looked up, she saw Lu Han.　　Lu Han saw that Jiang Shu's nose seemed to be red, he paused and called out in a clear voice: "Miss Jiang."　　Jiang Shu: "Young Master Lu."　　Because the two were standing close to each other, Jiang Shu realized that her height was exactly at the level of Lu Han's shoulders.