The daily life of the female supporting role in ancient farming

Chapter Thirty-Four [V]

　Malatang is not easy to make, and it takes a long time to prepare the ingredients. After all, Jiang Shu can't buy semi-finished products here, so he can only make them by himself, such as small crispy meat, shrimp balls, fish balls, etc.

　　But thinking of the taste of Malatang, Jiang Shu didn't find it troublesome. Before time travel, Jiang Shu would often make Malatang by herself. Occasionally, she was too lazy to move, so she just ordered a takeaway. have not eaten.

　　I took Ye'er to the vegetable stall on the street, and when the two of them came back after shopping, each of them carried a basket, which was full.

　　Ye'er smiled: "Girl, is Malatang delicious?" When she spoke, her expression was full of yearning.

　　Jiang Shu: "It's delicious, how can it be bad? You can add any ingredients you like in it. It's a bit like when you usually eat hot pot, but the taste is different."

　　Ye'er has already started to think about how she would eat Mala Tang in the yard and feast on it.

　　Feng's whole body was numb.

　　Before eating in the yard next door, she could at least know what the food they made looked like, and she could find a substitute, but this time she didn't even eat what they made.

　　Pushing away the yard, Feng showed a flattering smile at Jiang Shu, only to find that he was still holding the red silk that Li Jun and Jiang Meng arranged for marriage in his hand. Gritting his teeth, Feng gave the red silk to Jiang Shu. Hidden at the back, then asked: "I don't know Miss Jiang, what kind of books do you usually read in there, I am pregnant and have nothing to do on weekdays, I also want to go to the book store to buy it, and then have a look."

　　Jiang Shu didn't care. She casually said the names of a few cookbooks and went back to the courtyard. But when she went back, she glanced at Feng's belly. She looked pregnant, and she was holding the child as a mother in spring. Dear people.

　　After returning home, Jiang Shu tidied up, cleaned her hands in the yard, and went to the kitchen to get busy.

　　The ingredients for making Malatang include all kinds of vegetables, as well as homemade fish balls and shrimp balls. These are hand-made by Jiang Shuchun. In addition, there are small crispy meat, pork belly slices, fungus and lotus root slices, etc., handle these ingredients well , Jiang Shu started to fry the hot pot base.

　　The fragrant and spicy smell soon diffused in the stove, but when people were surprised, the smell didn't feel choking at all. In the past, when frying something like this, Ye'er would feel it because of the smell. Coughing a few times smelling this smell.

　　Ye'er immediately looked forward to the evening Mala Tang even more.

　　In order for everyone to be able to eat the freshly cooked Malatang, Jiang Shu started cooking Malatang after the Jiang family members came back, and added the fried bottom ingredients into the water, and when the pot started to roll, Jiang Shu began to cook the Malatang. Add foods that are resistant to cooking in turn, wait until it is almost cooked, and then add foods that are not resistant to cooking, such as vegetables.

　　When the malatang was finally served, Jiang Shu added a tablespoon of homemade sesame sauce to it, and added green onion and coriander to each portion according to the Jiang family's preference.

　　This time, everyone used super large noodle bowls. When Jiang Laosan watched Malatang being served, he sniffed it lightly, and his eyes lit up.

　　This is Malatang!

　　It smells really fresh, and there is some spicy taste in the fresh taste. This spicy taste makes Jiang Laosan can't wait to take a bite of the shrimp balls inside. The shrimp balls are springy and wrapped in soup With sesame sauce, after eating the shrimp balls, he picked up another chopsticks of fish balls. The fish balls were tender and smooth, and the texture when he bit them down made Jiang Laosan slow down, and then he looked at Jiang Cheng.