The daily life of the female supporting role in ancient farming

Chapter 27 [V]

　　Feng Shi was preparing clothes for the child in her stomach at home. The delicious smell of braised meat next door made her look like she was about to cry, and then she reached out and touched her stomach.
　　Feng Shi: "I really can't live through these days, son, do you want to eat too? If you want to blame it, it's because our mother and I don't have this kind of food."　　After all, it is a person who wants face, even if the smell in the courtyard next door is more fragrant, Feng can't hold back the face and ask someone to go to the next door to help him get something to eat.　　When Li Hao came back, he was also empty-handed, looking a little disappointed: "The Tangshui shop didn't open today, probably because it rained too much this morning."　　Feng Shi looked at him: "So, we can't even eat mung bean cake today?"　　They didn't know about this Jiangji sugar water shop, but after the Jiang family and Jiang Shu bought a carriage, everyone knew that Jiang Shu opened a sugar water shop. After Feng knew about it, he asked Li Hao to sell it, and he really bought a copy Mung bean cake, this mung bean cake is fragrant and soft, and the pregnant Feng family likes to eat it. As soon as the rain stopped today and Li Hao came back, Feng ordered Li Hao to buy mung bean cake.　　Li Hao brought the sweet-scented osmanthus cake to Mrs. Feng: "I am going to line up at Hexiangju again, let's eat the sweet-scented osmanthus cake from Hexiangju first."　　Feng swallowed her saliva, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah　　Feng Shi: "Your brother, what have you done?"　　Li Hao seemed to agree.　　The brine was tumbling in the pot, and the color was bright. Jiang Shu took a spoon and poured the marinade on the stewed meat several times in a row, and then took the stewed meat out of the pot.　　Dong dong dong, Jiang Shu took two kitchen knives and began to chop the stewed meat on the chopping board. Ye'er, who was standing by the side, swallowed her saliva and couldn't take her eyes off it.　　Jiang Shu separates pork belly and hind leg meat, one is pure and thin, and the other is fat and thin. When the meat is almost finished, Jiang Shu adds green peppers to it. They can all eat green peppers. Especially the addition of green peppers can add a little bit of spiciness to this meatloaf.　　The wake-up dough is rolled up layer by layer by Jiang Shu and pressed down. It is put into the pan and fried on both sides. When it is fried, both sides are golden and crisp. It is a meat sandwich. Jiang Shu takes Cut the middle of the bun with a knife, and finally put the freshly chopped stewed meat with green peppers in, and the meat bun is finished.　　This Roujiamo made Ye Er greedy.　　When Jiang Laosan came back in the evening, he saw Ye Er looking at the door. Seeing Jiang Laosan, Ye Er smiled. Jiang Laosan was a little surprised. He got off the carriage and asked Ye Er what was the happy event. , it is worth Ye'er waiting for him at the door, this is the first time Jiang Laosan has this kind of treatment.　　Ye'er smiled and said, "Young lady made Roujiamo, and I'm waiting for you to serve dinner."　　Jiang Laosan moved quickly: "Oh, I'm making Roujiamo."　　In the evening, the Jiang family is used to eating together as a family. It has always been like this. After all, this meal needs to be eaten together to have a good taste. It doesn't matter in the morning or at noon. At night, we have to wait for the third Jiang to come back of.　　In addition to the rougamo, there are meat and vegetable dishes made by Granny Li on the table, which are stir-fried cabbage and fried pork with chili. The family sat down in Zhuoqian.　　Ye'er took a bite of the Roujiamo, the outside of the Roujiamo was crispy, everyone could hear the sound, after the chopped braised meat was sandwiched in, Jiang Shu poured some soup on it, so the taste It is extraordinarily rich, and it seems to melt in your mouth when you eat it, and because of the addition of green peppers, it has a slightly spicy taste.　　Pure lean meat tastes refreshing but not greasy.　　Pork belly tastes more fragrant.　　Like Ye'er, she ate one of the roujiamo, and she was very satisfied. The wait from the time the roujiamo was made until now was worth it. Of the two, she likes pork belly the most.　　Except for Ye'er who likes to eat pork belly, Jiang Laosan also likes to eat pork belly, and the others like to eat pure lean meat.　　After a meal, everyone sat in front of the stone table and rubbed their stomachs. Lu Xiao's eyes swept over them one by one, and finally came to a conclusion that everyone seemed to be fat.　　The Jiang family is not fat, but what Lu Xiao refers to as fat is because everyone's cheeks are slightly rounder than before.　　Peaches are not easy to wash. When Ye'er washed the peaches and brought them over, she told Jiang Shu proudly that the peaches were cleaned by her. Jiang Laosan looked at the peaches, no, they were big and juicy. So I asked Jiang Shu where he bought it, thinking that when he came back tomorrow, if he could buy some, he would buy some by the way, but Jiang Shu told Jiang Laosan about his embarrassment this afternoon.　　Jiang Laosan looked thoughtful: "Zhuangzi."　　It would be great if there was a Zhuangzi.　　The peaches are crunchy, sweet and juicy. After eating the peaches, everyone is still a little bit unsatisfied.　　Jiang Laosan: "Indeed, it would be nice to have a Zhuangzi."　　In the evening, Jiang Shu was lying on the kang, flipping through the books. She had finished reading all the books she bought at the book store last time, and she probably had to go to the book store again in the next few days. Apart from various recipes, other books also You can buy some of them back. Ye'er spends time making handkerchiefs and netting. Jiang Shu can't do it and can't surf the Internet, so buying books is the most suitable. If possible, it's best to buy a few books. book.　　The more he thought about it, Jiang Shu felt happy.　　Early the next morning, Jiang Shu went to the shop with Jiang Laosan and Ye'er.　　Zhou Qiang was busy in the shop. Yesterday the shop was closed for a day and it rained for a long time, so Zhou Qiang came over early in the morning and cleaned the shop. The mung beans in the back kitchen were also soaked and processed. Seeing Jiang Shu coming, Zhou Qiang stepped forward quickly, but looked a little reserved, as if he had something to say.　　Probably because Jiang Shu's slightly questioning eyes looked so gentle, Zhou Qiang couldn't help expressing his thoughts: "Since our shop sold fresh meat dumplings, more and more customers came to the shop, it is our shop There are only mung bean soup and mung bean cake in it for the time being, girl, do you think we should add something?"　　Zhou Qiang has always been the one in charge of the work, and he was also capable when he was in Jiang Laosan's shop, but many diners are asking about this matter, and Zhou Qiang feels that if there are more food in the shop, the business will be better. The silver will be more.　　Before Zhou Qiang and Jiang Shu talked about this matter, Jiang Shu had an idea. She only had mung bean soup and mung bean cake in the shop before, so that she could do it step by step, so as not to eat too much. If the food in the shop cannot be sold, the shop must not There are only mung bean cakes and mung bean soup. Besides, Jiang Shu has another idea.　　Jiang Shu: "What do your sister and mother do at home?"　　Zhou Qiang replied truthfully: "They just make some nets at home."　　Jiang Shu: "When you come back from work, ask me if they are interested in coming to work in my shop. If there is no problem, you can ask them to come with you tomorrow. The wages are two cents for the time being. If you do There is a lot of work, and it will be counted separately, and there will be extra wages on weekdays and festivals."　　Zhou Qiang was stunned, and then quickly agreed.　　After finishing work at the shop, Jiang Shu took Ye Er to the bookshop again. The two of them strolled slowly on the street. Because the weather was hot, Ye Er took an oil-paper umbrella for Jiang Shu to cover. Light.　　When she arrived at the book shop, Jiang Shu did not expect to meet Jiang Cheng, and Lu Han. Jiang Shu looked at Jiang Cheng and then at Lu Han. She asked Jiang Cheng why he was with Lu Han. Although Jiang Cheng was outside He looked serious, but when he saw Jiang Shu, he spoke one sister at a time, let alone bookish, and looked younger.　　Jiang Cheng: "I met brother Lu in the academy today, and we happened to come to the bookstore to buy books, so we came together. We will go back to the academy in a while." After finishing speaking, he said, "Brother Lu, you are good at learning. , and gave me a few pointers."　　Jiang Shu nodded slightly to Lu Han: "Thank you."　　Thinking of this, Jiang Shu felt that although this Lu Han looked a little colder, he was still kind-hearted, as he thought before, otherwise why would he point Jiang Cheng.　　Jiang Cheng works so hard every day, if someone can help and give advice, it will be a multiplier of the result with half the effort.　　Jiang Shu smiled: "Mr. Lu, I'm going to make pork and cabbage pies tonight. I'll make them in a while. Let my brother send you some. Don't be disgusted."　　Jiang Cheng on the side quickly praised: "My sister's cooking is delicious. Jiang Ji Tangshui shop is opened by my sister."　　Lu Han lowered his eyes silently. He couldn't be wronged and was very delicate. He had a bad temper. He didn't expect to be able to cook and eat. This really surprised Lu Han. He looked at Jiang Shu and said, "Then I will trouble Miss Jiang."　　Seeing Lu Han go back, Jiang Cheng was still standing there, looking surprised, Lu Han agreed, which is strange, no, after he met Lu Han, he said a few words to Lu Han, and Lu Han took the initiative to point out It's strange enough.　　Jiang Shu called him: "What are you still standing there for, come in, some books are on the shelf, I can't reach them, you just came in and helped me get them."　　This time, Jiang Shu chose some recipes in the book store, besides the scriptures, some local chronicles, etc., and bought many books for Jiang Cheng, when Jiang Shu heard the price at the checkout, he was stunned , but looking at the two thick stacks of books, I don't think it's expensive.　　There was still something to do at Jiang Cheng Academy, but Jiang Shu and Ye Er were still sent back. The book was a bit heavy. On the way, Jiang Cheng helped Jiang Shu carry five catties of fat and lean meat and a whole Chinese cabbage. , Jiang Shu saw that Jiang Cheng was able to help him carry things, so he bought some peaches, but it was a pity that they were not as good as yesterday's ones.　　Jiang Shu watched Jiang Cheng put his things down, and wiped his sweat with a handkerchief: "Come back early today, let's eat pork and cabbage pie, and then we can serve it with mung bean porridge and side dishes."　　Jiang Cheng replied: "Understood, sister."　　Ye'er sat in front of the stone table with her hands on her chin and wiped her saliva: "It's great, I can eat pork and cabbage pie again today."　　Ever since their girl opened the sugar water shop, their food has been better than before.　　But now Ye'er wants to eat some.　　The author has something to say:　　Lu Han: Well, my face is cold but kind, and I blush!　　If you are interested in saving the manuscript "Jiao Girl's Escape from Famine", you can bookmark it in the author's column~　　When I woke up, I was at the scene of fleeing famine.　　A strong husband and two diced radishes.　　Holding the space in her hand, Lu Jiao expressed her calmness, but things turned out to be different from what she thought, because she seemed to be the female partner who abandoned her husband and son on the way to escape from the book...