I rely on food to carry on my family business in modern times

7

  Chapter 7 Peppa Pig

  This year, Jiang Qi's exam was very close to Jiang Yao's final exam. The tutoring by Xueshen was very effective. Jiang Yao's English score improved significantly this time, rising from the bottom of the class to the middle, and her overall ranking also rose from the middle to the top ten.
  The whole family was very happy. Jiang Wei suggested going to his own private restaurant to celebrate. Considering that Jiang Qi's tutoring was really effective, they also wanted to thank him, so they invited Jiang Qi.

  Jiang Wei is the chef of a private restaurant. Although he can cook all kinds of dishes, he enjoys it more when he tries dishes of different styles.

  The chefs in private restaurants all have their own specialties, and there are experts in salty, sweet, and spicy flavors.

  Seeing Yaoyao's current passion for cooking, he felt that trying various types of dishes might help her improve faster.

  As a well-known private restaurant in City A, there is no outdoor dining environment here, only private rooms, and the number is very limited and the price is not cheap.

  Jiang Wei reserved a private room in advance and decided on the menu before setting off with his family and Jiang Qi.

  Jiang Yao has never been to her own private restaurant. The private restaurant is located in a Chinese-style villa area on the edge of the city and is very private.

  There is no obvious plaque hanging, only the words "Ting Bai" are written on the wall.

  At the entrance, you can see the ink-rhythm of mountains and rivers. The wooden curtains and small bamboo forest are close to nature. There is no crowded and prosperous design. It is the simplest style of simplifying the complex. It looks fresh, elegant and antique, and it reflects the ingenuity everywhere.

  Entering the private room, the large floor-to-ceiling windows allow you to enjoy the natural scenery outside the window while dining. You can see the mountains and water during the day, and the lights and the moon at night. It is really a good place to relax.

  While Jiang Yao was observing her surroundings, the staff of the private restaurant were also observing her.

  They knew that the chef’s biological daughter had been found recently, but they hadn’t met her yet, so they didn’t know if it was possible for her to inherit the chef’s mantle.

  When I saw her today, I found that she was a thin girl with a skinny body and a bad complexion. She looked like a fragile person, unlike the chefs in their private restaurant, who were all strong, with steady skills and looked very reliable.

  "I don't want to eat! I want to go home!"

  Before we even reached the reserved box, we heard the sound of a toddler throwing a tantrum from the box next to us. The family members and service staff nearby tried to comfort the child but couldn't stop it.

  As the person in charge and chef of a private restaurant, Jiang Wei could only go over and take a look.

  At this time, Jiang Yao looked at Jiang Wei steadily: "Dad, I want to go over and take a look too!"

  Jiang Wei looked at her. After this period of culinary training, he found that his daughter's cooking skills were no longer the same as they were when he first saw her. If she continued to develop rapidly, she might be able to inherit his legacy. There were many such contradictions in private restaurants, so it would be good to let her take a look.

  As soon as Jiang Yao and Jiang Wei walked into the box, they saw that the "instigator" of this incident was the little boy in front of them with fair makeup and eyes like pearls.