I Open a Restaurant in another World

Chapter 27

Chapter 27 Opening

When Qian Liangcai left Zhang's house, he reminded them again, "I will come to your restaurant for breakfast and lunch tomorrow. If I am delayed and come late, remember to save my share."

"I remember." Zhang Beiting laughed.

After seeing off the guests, Zhang Beiting bolted the door, smiled at Song Yanqing and said, "Take a rest first."

They got up early in the morning and were busy until now. They were really tired.

The two of them moved the recliner and took a nap in the windy place at the door of the main hall.

After waking up, they continued to work.

I cut a piece of the pig intestines I bought earlier and stir-fried them. The rest has not been washed yet, and the pig head also needs to be washed.

Fortunately, the butcher burned the pig head with straw after killing the pig, and the pig intestines were also slightly processed, so they were not particularly dirty.

Neither of them was a timid person with a small appetite. Zhang Beiting used flour to wash the pig intestines, and Song Yanqing used a sharp knife to clean the hair and dirt on the pig head that had not been burned clean.

It was unknown how many basins of water they washed before they washed the two things clean.

Put the pig head and pig intestines into the pot with cold water, add wine and turmeric to blanch them.

After blanching, wash them again before putting them into the pot for braising.

Add sugar color and various seasonings, and the whole room is filled with the aroma of braised meat once it is boiled. The pig head and pig intestines also turn into an attractive brown-red color.

When the stew is almost done, add the vegetables such as kelp and lotus root, and cook for a while to cool it down.

The flavor of stewed dishes is mostly soaked in. Zhang Beiting was not in a hurry to watch it after it was cooked. He covered the pot and left it there to simmer.

He washed his hands, took out the pen, ink, paper and inkstone from the room, and discussed with Song Yanqing about the opening of the restaurant tomorrow.

There are a lot of things to do. He likes to write them down on paper and arrange them according to time and importance, so that it is not easy to get confused and nothing will be missed.

While writing, the two discussed.

Zhang Beiting: "We will sell wontons for one day tomorrow, otherwise we will be too busy."

To sell wontons in the morning, they have to get up at dawn to buy meat, chop meat and roll dough. They have to get up early to make ice jelly, so they don't have time to make so many things.

Sun Da Niang and her daughter-in-law also have to knead dough to make cold skin and cold noodles.

Zhang Beiting mentioned to them a few days ago that he wanted to hire them to work all day after the restaurant opened.

Aunt Sun said that as long as they didn't go to the front to greet customers, they could do other work.

Zhang Beiting planned to give them the cleaning of pig heads and pig intestines, as well as some miscellaneous work, and let them work together tomorrow and discuss the details later.

Song Yanqing didn't want to do business in the morning. Zhang Beiting had to get up early every day to exercise. If he sold wontons, he would definitely have no time to exercise.