I Open a Restaurant in another World

Chapter 29

Chapter 29 Steamed Pork with Rice Noodles

The food sold in the restaurant now, ice jelly and cold noodles, can almost meet the needs of diners. If there are more, they will worry about not being able to sell them all.

The stewed dishes can be gradually added with some new things to keep people fresh and not get tired of them.

The most in short supply are the stir-fried dishes at noon. There are four dishes at noon, 15 servings of each, which is 60 servings. Even if they are often stir-fried in one pot for two or three servings, they still need to stir-fry 20 to 30 pots.

If they are all quick dishes, they have to be stir-fried for more than half an hour to be completed.

Zhang Beiting does not plan to add more stir-fried dishes, it is too tiring.

He does not plan to hire a cook at this stage. First, the weather will turn cold soon, and he has other plans. In addition, it is not easy to find a cook who is suitable in all aspects.

But he still wants to make more money.

Zhang Beiting thought about it for a while and made a plan.

He said, "Let's add another dish of steamed pork with rice flour for lunch tomorrow."

"Steamed pork with rice flour?" Song Yanqing was puzzled.

"Fry the rice and spices together, grind it and wrap it around the meat and steam it. When it's done, you can keep it warm on the stove and serve it out if there are customers." Zhang Beiting said, "We'll try it ourselves first."

"Okay." Song Yanqing nodded. Every time they made new food, they would eat it themselves first. After eating, they could know whether the taste was suitable and could better introduce the taste of the dishes to the diners.

The next morning, Song Yanqing kneaded ice powder, and Zhang Beiting fried a few pounds of rice and ground it into rice noodles with a stone mill.

The restaurant didn't sell breakfast, so the two had time in the morning, so they went to the butcher shop first.

After buying meat for two consecutive days and ordering a lot of things, the couple was already familiar with the owner of the butcher shop.

When they walked into the shop, the owner smiled and greeted them enthusiastically: "Today's pig head is bigger than yesterday's, and it is cleaned more cleanly. Do you want more?"

"Yes," Zhang Beiting said, "If the pig heads and pig intestines are fresh every day, keep them for me."

"Okay!" The butcher shop owner agreed readily.

Pig heads and pig intestines are not as easy to sell as other parts of meat. Now they are all ordered, which will save a lot of trouble in the future.

Zhang Beiting said, "I want the same amount of two-cut pork and plum-blossom pork as yesterday, and five pounds of three-line pork today."

The butcher cut the meat neatly, strung it with brown rope, and put it in the backpack behind Zhang Beiting.

Zhang Beiting wanted to ask if he could deliver the meat to his door, but after thinking carefully, he decided to forget it.

If he came to buy it himself every day, he could change to another store if the meat was not fresh enough or of poor quality. It would be difficult to choose if it was delivered to his door.

Arriving at the door of the restaurant, the two put down the backpack, took out the key, and worked together to remove the detachable wooden doors one by one.