Chapter 64
In line with what Du Rourou said, the Fast Food Fragrance Family restaurant did open a new production line for fast food products.However, whether it was because the taste was not good or the promotion was inadequate, business had always been lackluster with continuous losses.
The person in charge was also at wit’s end and heard that Ding Sha helped sell the pickled vegetables well, so he also wanted to try his luck.
Ding Sha did not immediately agree but went over there again to investigate. Obviously, the production line was very good and the ingredients used were also fine.
After Ding Sha came back, she began to research what kind of dishes would be more suitable to promote in fast food products.
She signed another contract with the Fast Food Fragrance Family again. The person in charge smiled and shook hands with her, “I look forward to working more with you in the future. Our whole factory is very much looking forward to your participation.”
Ding Sha also smiled and exchanged a few polite remarks.
After returning home, she bought all varieties and flavors of fast food products on the market, including rice, hotpot, sour and spicy noodles, etc.
The Fast Food Fragrance Family mainly produced self-heating fast food products. Every day, Ding Sha opened a few packets of instant rice meals and ate them together with Xiao Jun and Du Rourou. In the end, Du Rourou felt nauseous at the sight of instant rice meals after eating too much.
Finally, they decided to make a potato and beef dish first. The unchanging combination of soft, mushy potatoes with soft, well-stewed beef was flavorful. With the viscous gravy titillating the taste buds.
Ding Sha felt that no one would be able to resist such a dish.
After sending the ratio of ingredients for her homecooked dish to the Fast Food Fragrance Family, Ding Sha finally took a break.
She had been busy for a few days. As for the video, she simply filmed a product review of the fast food meals. Fans were joking that Ding Sha might have started developing her own product because she couldn’t stand the taste of fast food meals.
In a way, the fans were spot on.
Ding Sha sat in the cashier counter. She had not sat here for a long time and for a moment, felt rather novel.
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The door was knocked gently as a pair of skeletal brown hands pushed the door open. An emaciated old man speaking in a rural accent asked her, “Young lady, do you sell leftover rice here?”Ding Sha did not understand and felt rather awkward. It was Du Rourou who came over and repeated it again.
There were very few leftovers from rice and dishes at the restaurant. Whatever little leftovers would be poured together and removed by the garbage truck at night.
The old man stood hunchbacked at the door, looking at her apprehensively.
Du Rourou whispered to Ding Sha that this was a rag picker.
Seeing how old he was, Ding Sha felt sympathetic.
There were only a few tables of guests at the moment. Ding Sha asked Du Rourou to bring him to the backyard and had Wang Wenhao cook him a bowl of beef noodles.
The beef was stewed and cut into thin slices layered over the noodles. The old man looked somewhat at a loss as he gazed at Ding Sha.
“Eat up,” Ding Sha had him sit down and placed the bowl in front of him.
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