NOTE: THIS IS A LONG ONE
Aries- born love fast and spicy food. They do not have time for long meals, because they are constantly busy and on the move. Besides that, they do not want to lose time in vain, so they have a bad habit to eat too fast. They like sharing food and hate eating alone. Due to their dynamic nature they should eat more food rich in calories.
The fiery nature of the Aries influences the selection of spices and they prefer very spicy food. So, if you are not a big fan of hot and spicy food, their meals will not satisfy your taste. Aries-born have a huge appetite and love to experiment with food. Sometimes they are not very careful when they eat, which can be a reason for the occurrence of health problems.
Tip: Eat food slowly and avoid alcoholic beverage.
Taurus are true gastronomes. They have a huge appetite and know how to enjoy in the food. Regardless of what are they eat, they want their food in large quantities and don't save money when it comes to quality. Only the best food can satisfy them fully. Dieting is a torture for them, while cooking - a real pleasure. You can learn a lot of new recipes from people born under this sign. Their biggest challenge is to stop eating sweets and chocolates. People born under this sign does not want to be interrupted while eating, because they want to feel relaxed and comfortable. If you have a date with a Taurean, they will probably take you out to dinner in a restaurant with excellent food.
Tip: Avoid eating large quantities of sweets and try to replace them with fresh fruit.
Geminis are among those people who never suffer from excess weight. For them the good conversation during the lunch is more important, then the food. They hate eating alone and love to have company on the table. Perhaps eating is not among their favorite activities, but they like cooking. The kitchen is a place where they can show their creativity, their talent for combining ingredients and the courage for experimentation. Even the greatest traditionalists can not resist the food prepared by the Gemini. A varied diet is mandatory on their menu. It is thought that Geminis are least likely to suffer from diseases caused by the consumption of unhealthy food.
Tip: Avoid the intake of large amounts of alcohol and fatty foods.
Cancerians are famous for their culinary skills. They love homemade food, prepared by their grandmother's recipe books. They always buy expensive, but quality food and no one can resist their specialities. People born under this sign tend to eat quickly and hate sharing their food. They do not care about their own health and often will overeat, especially when they are nervous. Due to their sensitive stomach, Cancerians often need to control their enormous appetite. On the other hand, they make a great company at the table. They always inspire with stories about their specialties, recipes and the origin of food.
Tip: Learn to control your appetite when you are nervous.
Leos are fond of expensive food, made only from the finest ingredients. They use every opportunity for a meal at luxury restaurant, which will contribute to feel like royalty. They are very disciplined when it comes to nutrition and they have built good eating habits. They often eat too fast, but never alone. They love when the table is filled with familiar faces and beloved ones, since then they feel most pleasant.
Leos do not want to cook, but when they do, they are happy to see that their specialities brought smiles on the faces of their loved ones. They are prone to heart diseases, so they should be extra careful when cooking.
Tip: Consume more fruit and vegetables and reduce meals that include meat.
Virgos have too sensitive stomach (true for me!) , so they should be more careful what they eat. Virgo is the only sign that can be on a diet, without ever succumbing to the temptation to cheat. Slow metabolism is another problem for the Virgos, so they need to consume foods that are easily digested. People born under this sign make magic in the kitchen. They do not experiment with new products and spices, but no one can resist their delicious dishes. Virgos are very thrifty, but not when it comes to food. The irresistible taste is more important to them than the price. They hate to throw away food, even when it comes to leftovers, so the mission to prepare something from nothing is always successful.
Tip: Eat light and healthy food to avoid stomach discomfort.
Libras are real food lovers. Every meal is a feast for them and they do not miss a opportunity to try everything they have available - salad, appetizer, main course and dessert. People born under this sign are dependent on chocolate and sweets, so they would give up the main course rather than the sweet pleasure that comes at the end of the meal.
The aesthetic appearance of the food and table is especially important to the Libra. They have excellent design skills and can make wonderful decorations. They love good wine, especially red. If you want to surprise them, do not try with ordinary foods such as pizza or omelet. Carefully select a fancy, gourmet restaurant that will satisfy their refined taste.
Tip: Avoid eating too much chocolate if you want to maintain a good figure
Scorpios love high calorie food and they often get hungry, even at night. An empty refrigerator and the absence of spices can literally make them furious. They love spicy food and are excellent cooks, because of their ability to skillfully combine them. Scorpios can not pretend when the food is not cooked according to their taste. They usually have lean and slim body, just because they follow the principle of all or nothing. This means that when they feel that they went too far, they will immediately start with dietary restrictions.
Tip: Replace the alcohol with larger amounts of water and teas.
Sagittarius love exotic, non-standard and spicy foods, cookies, cakes... Sagittarians are curious, they love to experiment regularly and want to try everything. Their diet can often go from one extreme to another. At one point they may behave like they are very hungry and will greedily empty their plates, while at times they can starve for days. Because of the propensity to over-eat and over-drink, people born under this sign often suffer from digestive problems.
Tip: Regardless of what you eat, do not overdo the quantity.
Capricorns are tireless workers, but they always find time for a good meal. For them, quality is always more important than quantity. The atmosphere while eating is especially important to them - it needs to be relaxed and calm. They love attending family dinners, and hate when someone tells them what to do. Capricorns are traditional people, so they love homemade food. Therefore, when they choose to search for their life companion, they do not forget to put cooking on the list of priority criteria. Although they don't like spices, sometimes tend to exaggerate with salt.
Tip: Be careful when adding salt to the food. Salt is your worst enemy.
Aquarius are not selfish when it comes to sharing food and often prefer low-calorie meals. They know how to enjoy in everything that is new, strange and unusual. People born under this sign are often vegetarians, due to their humanitarian nature. An additional reason for their fondness for vegetarianism is that they love vegetables and fruits, and would gladly replace the meat with a serving of fruit salad.
While cooking, which happens rarely, they hate to blindly follow the recipes and always make changes, letting their creativity and imagination flow. The downside is that Aquarians can sometimes exaggerate coffee and late-night eating.
Tip: Skip the meal in the late evening hours, and opt for a hearty and healthy breakfast.
Pisces are lovers of traditional food and they don't want to experiment. Pisceans pay more attention to the look than the taste of food. People born under this sign will appreciate more the good company on the table, than the meal in their plate. Food for them is just a need, not a pleasure. Their downside is that they can often exaggerate alcohol, which have negative effects on their health.
Tip: Drink plenty of water and learn to eat more slowly and to enjoy food.
