Complete Warriors Guide

Herbs And Their Appearances

Alder Bark: Bark from an alder tree

Blackberry Leaves: Leaves from the prickly blackberry bush

Borage Leaves: Small blue or pink star-shaped flowers with hairy leaves

Burdock Root: Tall-stemmed thistle with dark leaves

Catmint (also called catnip): A leafy and delicious-smelling plant

Celandine: Yellow flower with four petals

Chamomile: A small, white flower with a large, yellow center

Chervil: Fern-like leaves and small white flowers

Chervil Root: Sweet-smelling plant with fern-like leaves and small white flowers with roots described as being knobby and brown

Chickweed: Tall-stemmed plant with fat, almond-shaped leaves.

Coltsfoot: A plant with yellow or white flowers resembling dandelions

Comfrey: Large leaves with small bell-shaped flowers that are pink, white, or purple, and fat, black roots

Daisy Leaves: Dark green, oval shaped leaves

Dandelion Leaves: A green, long, spiky leaf

Dock Leaves: Common, large-leafed plant with a tangy smell and taste.

Elder Leaves: Short green plant with soft green leaves

Feaverfew: Small bush with flowers resembling daisies

Goldenrod: Tall plant with bright, yellow flowers

Goosegrass: Dark green, coarse grass, and is usually flat with lower leaf stems are white near the base

Horsetail: A tall, bristly-stemmed plant, referred to with fleshy stalks

Juniper Berries: Purple-blue berries

Lavender: Purple flowering plant

Mallow: Large fuzzy three-nubbed leaves from a flowering shrub; sweet rose scent

Marigold: A low-growing flower; yellow to bright orange

Nettle Leaves: Green, spiny seeds

Nettle Seeds: Green, spiny seeds

Oak Leaves: Round, cartoon-like ruffled leaves

Parsley: A long-stemmed plant with ragged-edged crinkly leaves, sharp scent, tastes cold and fresh, tastes the same fresh or dried

Poppy Seeds: Tiny, round black seeds that are shaken out of a dried poppy flowerhead

Ragwort Leaves: Tall shrub with yellow flowers. Tastes foul to cats

Raspberry Leaves: Soft to the touch, but with jagged edges

Snake Root: Small white flowers with long ends

Tansy: Round, yellow leaves, and has a very sweet and strong scent, making it good for disguising a cat's scent

Thyme: Small, delicate, thick, sticky leaves with a fresh tang

Tormentil: Yellow flower with four petals and an orange center. It has a strong, aromatic scent to it and a sharp taste

Traveling Herbs: They consist of sorrel, daisy, chamomile and burnet. Sorrel is a large, green, oval-like leaf. Daisy is a thick, dark green, oval shaped leaf. Chamomile is a small, white flower with a large, yellow center. Burnet has oval-shaped leaves with serrated edges. Stems grow 50-200cm tall, with large clusters of small flower buds on top

Watermint: A green, leafy plant

Yarrow: A white flowering plant

Cobwebs: Long, thin, shiny strands spun into a web by spiders. Very common

Honey: A sweet, golden-coloured liquid made by bees

Mouse Bile: Foul smelling, yellowish-green liquid.

Wild Garlic: Bright green leaves that rise above the turf. If you can't identify it you will surely know it's there because of its strong smell

Holly Berries: Plant with spiny leaves that produces red berries with no medicinal value

Deathberries (Yew berries): Red berries from the dark-leaved, poisonous yew bush