Now I love sweet kettle corn but buying it can get expensive. You don't REALLY know what they put in those bags either. So the better alternative is making it yourself. You control it and can easily adjust the taste too.
Kettle Corn
1/2 cup popcorn kernels
1/4 cup sugar
1/4 cup vegetable oil
Salt to taste
1. Heat vegetable oil in a large kettle over medium heat.
2. Then, toss in three kernels, and place the lid on the kettle.
3. Wait for the kernels to pop.
4. Once popped, quickly stir in the sugar, and add the remaining kernels.
5. Replace the lid, and listen for the kernels to start popping.
6. Then, remove the kettle from the stove, and shake to keep the kernels from burning.
7. Return the kettle to the stove for a few seconds; then, lift and shake again.
8. Repeat until all kernels have popped.
9. Then, salt to taste, and enjoy!
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Home Cooking Rules
Non-FictionThis is just a few recipes that I had lying around the house or did my best to find. You'll find lots of food. You'll find a few tips. Do It Yourself household products. You may even find family tradition. But You'll also find lots of do it yourse...
