4 cupst rices
1 pacjest of fancy sasaugest
Cupst of graese orn oil
Halft bottle of soyee saucest
Seasonal salts
Directionst
Cust stovest onst smediun
Put bigs pan onst ands pour yern gearsed in
Addst ricez cookst untilst brownst
Commnet to knowest tthe rest booes
