Girl's Guide To Life

Egg White Facial

Ingredients:

🔱 1 Egg

🔱 1 Strainer

🔱 2 Bowls

🔱 Ice Cube

🔱 Towel/ Rag

🔱 Egg beater or Fork

🔱 Light Acne Wash ( Optional)

Step 1: Your strainer should be out, so place bowl under strainer to catch egg white.

Step 2: Take your egg and gently beat it until it cracks in the middle next you split the shell slowly into the strainer then take the yolk from the strainer and place it into the second bowl.

Step 3: Beat both egg part until it looks brothy. (Makes bubbles)

Step 4: Place egg white on your face first for 10 minutes. Your mask should become stiff.

Step 5: Take your towel/ rag and run it under warm water then wipe your mask off of your face. Now that your pores are open from the towel, put your light acne cleanser on, don't worry about washing away the protein from the egg; it was definitely absorbed.

Step 6: Take the beaten egg yolk and place in your face. With this you're going to repeat the steps you did with the egg white, except the ance cleanser. With this, you have to run a cold ice cube all over to close and tighten your pores.

Step 7: Dab face dry with soft towel.

Step 8: Enjoy your soft, glowing, smooth face!