My parents love brown bread and it's so easy to make. Brown bread, for some reason, has always been apart of my family, it goes back to my great grandmother and probably further. My own mother has won competitions with this recipe, and of course theres some things i'm not gonna tell you because well its a family recipe secret. Enjoy!
Ingredients
#350g wholemeal flour
#50g plain flour
#50g porridge oats
#Pinch of salt
#2tsp bread soda
#1tbsp cooking oil
#500ml buttermilk
#2 large eggs
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#Preheat oven to 170c/325f
#Put the flours, sieved bread soda, soda and porridge oats into a bowl and mix well.
#In a seperate bowl beat eggs with oil, then make a well in the dry mix and then add the egg and mix.
#Make another well and add the buttermilk, mix until it becomes a sloppy consistently.
#Oil the tin and then add the mix, spread the mix with the back of a wet spoon and if you want you can sprinkle porridge oats or seeds on top.
#Bake for 1 hour/ after an hour take the bread from the tin and put it back in the oven for 10 minutes.
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Hope that was good for you.
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