Banana Cake:
2 cups sifted flour
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups sugar
1 teaspoon salt
2 cups chopped ripe bananas
1 1/2 cups vegetable oil
1 1/2 teaspoons vanilla extract
3 eggs
1 (8-ounce) can crushed pineapple
8 ounces cream cheese, softened
3 cups sifted confectioners' sugar
1/2 teaspoon vanilla extract
2 tablespoons (about) milk
1: Sift dry ingrediants together. Add bananas, oil, 1 1/2 teaspoons vanilla, eggs and undrained pineapple. Stir to blend, do not beat.
2: Pour into lightly greased tube pan. Bake at 350 degrees for 1 hour and 20 minutes or until cake tests done. Cool in pan on wire rack. Invert onto serving plate.
3: Blend cream cheese with confectioners' sugar and 1/2 teaspoon vanilla in separate bowl for frosting. Add enough milk gradually to make of spreading consistency. Frost cake.
