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🍽Hot foods are set to the right side of the table. 🍽Cold foods are set to the left side of the table. 🍽Soup remains on the right side of the diner along with stews. 🍽Vegetables are on the left along with the rice. 🍽Kimchi and other side dishes are set to the back while sauces remain in the front. 🍽Spoon and chopsticks are on the right side of the diner, next to the soup.
There are also meals arranged according to the season.
Spring Table Setting
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Summer Table Setting
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Autumn Table Setting
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Winter Table Setting
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