Servings: 2
Ingredients:
6oz tub of low fat vanilla yogurt
1½ cups fresh spinach leaves (washed and shaken dry)
1 cup grapes
1 banana (frozen and cut into chunks)
½ apple (cored and chopped)
Method:
1) Blend all the ingredients together until smooth, stopping often to push down anything stuck to the sides
2) Pour into glasses and serve
YOU ARE READING
my recipe book
RandomSo am writing this book for the cook curious, and because I also love cooking and writing recipes. I hope we learn from each other.
