Ingredients:
Flour
Yolks
Milk
Cream
Minced green pepper
Cooked diced chicken
Salt
Mushrooms
METHOD
Make a white sauce using meat dippings, flour, milk, salt, cream, pepper. Add mushrooms, green pepper and chicken. Cook until the meat is done. Before serving stir in the yolks slightly beaten, and cook for about a minute or two, stiring constantly. Serve at once on hot toast.
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my recipe book
De TodoSo am writing this book for the cook curious, and because I also love cooking and writing recipes. I hope we learn from each other.
