We celebrate National Tartar Sauce today. The Lenten season is on its way before we get to celebrate Easter. Things are going to get fishy, literally! Roman Catholics who celebrate Lent abstain from eating red meat during this time.
Tartar sauce compliments more than just fish. It is also fabulous for dunking fries, fritters, and battered appetizers, tartar sauce adds a zesty tang to fried foods. When used as a sauce, it adds a creamy brightness to fish, chicken, and beef recipes. As a marinade, it's excellent for grilling, too. Mix it into a pasta or potato salad. Add it to steamed vegetables, and tartar sauce completes a meal.
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Celebrate! - Fun Food Facts
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