Let's have a round together! Today, we're celebrating International Beer Day. It occurs every first Friday in August when summer's end begins. The start of another weekend beckons us to put aside our work, set aside differences, and come together to celebrate our shared love of beer. Beer is one of the oldest drinks the world has ever known. It's either served up cold and frothy or strong. It has a reputation as the drink of choice for the ordinary working man or woman.
Beer has been consumed by almost every culture throughout human history. The oldest evidence of man's obsession with brewing beer dates back to ancient Babylonia and Mesopotamia. Archaeologists have unearthed recipes for beer that were written on clay tablets in 4300 B.C., and ceramic vessels from 3400 B.C. that are still sticky with beer residue. Everyone drank beer in ancient Egypt: pharaohs, peasants, priests, even children, as part of their everyday diet.
What may be the first song about beer, "Hymn to Ninkasi"—an ode to the Sumerian goddess of beer—dates back to 1800 B.C. and includes a recipe for a beer brewed by female priestesses.
By the Middle Ages, Christian monks were brewing beers, and introduced the use of hops. Until then, beers were brewed with local additives like dates and olive oils to add flavor. Today's beers continue to be brewed with hops, herbs, or fruits that add flavor. Macro, micro, or craft, the art of brewing beer today remains a craft that employs age-old techniques carefully perfected over centuries and millennium.
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Celebrate! - Fun Food Facts
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