I offer everyone a simple recipe book. No narrative. No explanations. Just Recipes. Recipes for breakfast, lunch, dinner, snacks. Kids meals too. These are NOT gourmet meals at all! These are real recipes that families of four, couples, or single pe...
· 1 - 1-1/ 2 lbs ground beef (or turkey or lamb or any meat of your choosing.)
· 1/4 bag of Frozen CHOPPED or DICED Onions (Or diced fresh onion)
· 1 full bag (a small-ish bag like 10 oz) of Frozen MIXED Veggies (usually go for corn, green bean, carrots, corn mixture)
· 1 or 2 PACKETS of Instant Mashed Potatoes -Any flavor you like (yes I'm lazy and a mom that has no time to boil and mash potatoes)
· 1/2 cup Beef Broth
· 4 TBLS of Butter
· Dashes of Worcestershire Sauce. (about 1/2 TBLS if you need an exact amount)
· Salt and Pepper to taste
Directions
First preheat oven to 400°F
1. MELT Butter in a large skillet over MEDIUM heat.
2. SAUTE Onions about 5 to 10 minutes.
3. ADD frozen veggies, mix. Cook for about a minute then ADD the meat. ADD Salt and Pepper and maybe ONE dash of Worcestershire here.
4. SAUTE until meat is no longer pink/raw.
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5. ADD 1/2 cup beef broth. ADD remaining dashes of Worcestershire Sauce.
6. SIMMER uncovered over LOW Heat for 10 minutes.
7. MAKE Instant Mashed Potatoes in the microwave or a saucepan as instruction on packet direct. (shouldn't take more than 4-5 minutes either way)
8. PLACE cooked meat and veggie mix on the bottom of a baking pan porcelain or glass are the best). SPREAD EVENLY. ADD Mashed potatoes on top and also spread evenly over the meat. FLUFF it a bit with a fork.
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9. BAKE in oven for 30 minutes. Then BROIL for a minute or two longer to lightly brown the fluffed potatoes. (WATCH WHEN BROILING. IT CAN BURN THINGS QUICKLY.)
10. REST for 5 minutes or so. It'll be hot. Serve with sliced baguettes and butter or another dinner roll.
ENJOY!
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Author's Note:
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