Where would you like to go today?
To the Gwangjang Market of Seol (Korea) and try the famous savory pancake Bindaetteok? Cape town mayhaps (South Africa)? I've heard that their street food is to die for. Or maybe to the Andhra style restaurants of...
This salad is accompanies many Latin meals. It has a simple lime dressing that allows the fresh flavors of the ingredients to come out ans shine.It is fantastic in this light, refreshing, and nutritious salad.
Preparation time: 10 mins, Cooking time:5 mins.
INGREDIENTS:
1) 3 cups cooked corn kernels.
2) 1 red pepper, finely chopped.
3) 1 red onion, finely chopped.
4) 8 ounces queso fresco (queso blanco, farmers cheese, or other fresh, unaged white cheese).
5) 3 tablespoons vegetable or olive oil.
6) Juice of 1 lime.
7) 2 tablespoons minced cilantro.
8) Salt and pepper to taste
METHOD:
1) Whisk lime juice into oil and season with salt and pepper.
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2) Gently toss all ingredients together.
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3) Taste and season with salt and pepper as desired.
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4) Add desired amount of salt and pepper , if needed.
