Thank you for downloading this ebook. This book remains the copyrighted property of the author, and may not be redistributed to others for commercial or non-commercial purposes. Thank you for reading and your support.
"Bro do you hear me?"
"Yeah" Daniel replied not looking at his friend who's talking about some business venture thing he wanted to try but he's not interested in that.
He was looking at this elderly woman on the other side of the cafe sitting with an employee or barista whose genuinely cutting her croissant into pieces. The girl offered to cut it when she noticed the old woman struggling to do it as her hand shakes a little.
"Is she your crush?" his friend said following his gaze. "mmm pretty with a good heart" he teased
"Shut up" now back his eyes to his friend Miguel "Its just a rare sight to see you know . . . cause all is see at the club every night is drunk, wild, self-obsessed spoiled brats"
The girl left the old woman now and continued to clean the other tables, putting the cups into the tray.
It was not his first time seeing her being kind and doing some good deeds to others, there's one afternoon where he saw her giving a free coffee to an old and tired looking laborer man whose resting and sitting on the road side outside the shop.
"Steal her, Offer her a job at the club" Miguel said
"To what, to be around drunk perverts like you all the time? "
Miguel chuckle then frowned
Coffee shop
Jinny is working as a barista at a coffee shop that is located in a financial and lifestyle district area of the city, with tidy streets, parks, offices, and residential condominiums around. There's also a glitzy shopping mall and restaurants just beside them.
Her shift starts at 6:00 am, before work she would eat the easiest breakfast she can make, like eggs, bread, cheese or whatever she can throw in the oven for 10 to 15 minutes, sometimes she would just bring and eat it at work before starting her everyday morning routine or tasks at the shop, such as filling the pastry case, removing all that's expiring, pulling the syrups out of hibernation from the fridge, refilling the bean hoppers, lids, straws, condiments, clean the counters and get the coffee brewing
