The modern woman's guide to preparing amazing baked dishes for the family.This book contains fifty mouth watering recipes simplified to guide and make your baking experience enjoyable.
Ingredients Quantities Flour 100g Rice flour 40g Salt To taste Margarine 75g Powdered milk 25g
Method 1:Sieve flour into a mixing bowl. 2:Add salt and margarine then rub in. 3:Add the powdered milk and rice flour then rub in again. 4:Knead till it forms a dough. 5:Place on a rolling board and roll on it to flatten the surface. 6:Cut the sides away with a palette knife. 7:Divide and shape into desirable shapes. 8:Use a fork to create holes on the surface and glaze with milk or egg white. 9:Arrange neatly on a well greased baking sheet and put it in the oven for 10minutes. 10:Remove and serve.
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