The modern woman's guide to preparing amazing baked dishes for the family.This book contains fifty mouth watering recipes simplified to guide and make your baking experience enjoyable.
Ingredients Quantities Flour 200g Fat 100g Egg 3 Green pepper 2 Carrots 1 large Onion 1 large Currant 20g Nutmeg 1tsp
Method 1:Sieve flour twice and add nutmeg. 2:Rub in the fat until it is uniformly mixed. 3:Add a little chilled brine solution(salt solution) and stir with a palette knife.. 4:Mould into a dough and leave to relax in a covered bowl. 5:Wash,cut and grate the vegetables into smaller pieces and dice the currant. 6:Break eggs into a bowl,add all ingredients and any spice of your choice then stir. 7:Roll the dough on a floured rolling board and cut into round shapes. 8:Place the cut dough in a greased patty tin and fill with mixture of egg and vegetables. 9:Press the edges of the dough with a fork and glaze with egg white. 10:Bake in a preheated oven,cool and serve.
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