The modern woman's guide to preparing amazing baked dishes for the family.This book contains fifty mouth watering recipes simplified to guide and make your baking experience enjoyable.
Method 1:Cream the fat and sugar together till it drops. 2:Sieve the flour into a different mixing bowl to incorporate air. 3:Add all dried ingredients and sieve again. 4:Whisk the eggs till it gets foamy. 5:Add half of the foamy egg into the creamed sugar and fat and cream again till you get a smooth paste. 6:Pour the flour into the mixture and add the remaining egg to it. 7:Cut and fold for the mixture to mix uniformly. 8:Grease you cake tin and pour the mixture into it. 9:Put it in a preheated oven for about 35 minutes. 10:Cool and serve.
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