Hi lovely readers!Before we embark on this mouth watering adventure,let's look at some terms used in baking.Please stay with me on this journey.
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BAKE:Cooking by dry heat without exposure to flames typically in an oven.
WHISK:Beat or stir with a light,rapid movement.
BEAT:Stir vigorously to make a smooth or frothly mixture.
CUT&FOLD:To blend or mix mixtures together using a spoon.
DOCKING:Poking holes in the dough to prevent it from puffing up during cooking.
CUTTING IN:Mixing fat such as batter or lard with a dry ingredient such as flour until it forms particles of fat that are covered with dry ingredients.
BATTER:A mixture of flour and liquids with other ingredients.
KNEAD:Work into dough or paste by using the hands.
BASTE:To pour fat or juices over the food in order to keep it moist.
MOLD:Shaping the food usually by putting it in molders.
GLAZE:To drizzle a sweet or savoury substance onto the baked product with a pastry brush to give a glisten effect to pastries.
NB:These recipes have been simplified to suit all ages.It can be a baking guide for all age groups.
🦋Love Naki🦋
YOU ARE READING
Baking Made Easy(Ongoing)
AdventureThe modern woman's guide to preparing amazing baked dishes for the family.This book contains fifty mouth watering recipes simplified to guide and make your baking experience enjoyable.
