INGREDIENTS:
-1 cup whole milk
-¼ cup heavy cream
-1½ tablespoons granulated sugar
-⅛ teaspoon salt
-¼ teaspoon vanilla extract
-½ cup semisweet chocolate chips
-⅛ teaspoon peppermint extract
-Candy canes
-Marshmallows
-Whipped cream
-Chocolate sauce
DIRECTIONS:
Place a pot on the stove over medium-low heat.
Whisk the milk, cream, granulated sugar, vanilla extract, peppermint extract, and salt until bubbles begin to form.
Reduce the stove's heat to low and add in the chocolate chips, stirring until fully melted and combined. This should take around a couple of minutes.
Pour into mugs, add whipped cream, drizzle with chocolate sauce, add marshmallows and a candy cane for decoration. Enjoy!
YOU ARE READING
The Peregrine Passage
Teen FictionAdam and Hazel are teenagers from the picturesque New England town of Maple Ridge who couldn't possibly be more different. However, when they're forced to work together on a project researching the old Peregrine Estate to pass their history class, t...
