Parfait glasses; or any clear containers that you can see through
Directions
Homemade Whipped Cream: Start by placing your whipping cream in the large bowl of a mixer. Beat on high speed and as it is mixing, you can slowly add the remaining ingredients. Continue whipping cream until it becomes the consistency you want. Keep chilled in the fridge until you are ready to use it.
Now it's time to get your jello ready. Using both boxes of Jello, follow the directions on the back for Quick Set jello, doubling the amounts, of course. Stir the ice around in the bowl for about 5 minutes until the jello has thickened and remove any leftover ice that didn't melt. It should be jelled enough to scoop out on a spoon.
Start by placing a few spoonfuls of jello in the bottom of your parfait glass, then take your whipped cream from the fridge and drop in a spoonful or two and press it against the side of the glass. This is going to form your cloud in the sky.
Notes
You CAN use Cool Whip to use instead of homemade whipped cream (the substitution will work fine but don't try with Ready Whip because it wouldn't be firm enough to support the Jello).
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