What if I told you that you could have delicious homemade ice cream made with just four simple ingredients that you probably already have in your house? Total game-changer, right? Get ready to satisfy your sweet tooth with this awesome Kool-Aid Ice Cream recipe.
When it comes to finding a flavor of ice cream that everyone in the house is going to love, the secret ingredient of Kool-Aid is going to come to the rescue! Because really...who doesn't like the sweetness of this favorite childhood drink?
Ingredients
2 cups heavy whipping cream, cold
1 – 14-ounce can sweeten condensed milk
1 packet mixed berry Kool-Aid
1 packet cherry Kool-Aid
Directions
Using a stand mixer, pour the heavy whipping cream into the bowl and whip the cream at medium-high speed until thickened and soft peaks begin to form.
Continue beating the heavy cream while adding the sweetened condensed milk in a steady stream. Beat just until stiff peaks begin to form, being careful not to over mix.
Separate the cream mixture evenly into two bowls. Add the cherry Kool-Aid mix to one bowl, and the mixed berry Kool-Aid mix to the other bowl. Fold the Kool-Aid Mix into the cream mixture until it's well combined.
Using a Spoon, add the Kool-Aid cream mixtures into a freezer-safe container, alternating between red and blue. After all the ice cream has been added to the container, use a knife to swirl the two colors together.
Place a lid on the container or cover tightly with plastic wrap and freeze for six to eight hours.
When you're ready to eat it, pull the ice cream out 5-10 minutes early to allow the container to sit at room temperature so it softens the ice cream, and makes it easier to scoop.
Oops! This image does not follow our content guidelines. To continue publishing, please remove it or upload a different image.
