𝐑𝐞𝐜𝐢𝐩𝐞𝐬 𝐟𝐨𝐫 𝐀𝐞𝐬𝐭𝐡𝐞𝐭𝐢𝐜𝐬

𝑪𝒐𝒄𝒐𝒏𝒖𝒕 𝑰𝒄𝒆 𝑪𝒓𝒆𝒂𝒎 (𝑩𝒂𝒍𝒍𝒆𝒕 𝑨𝒄𝒂𝒅𝒆𝒎𝒊𝒂)

Ingredients

1 cup milk

1 (14 ounce) can cream of coconut

1 ½ cups heavy cream

1 ½ cups sweetened flaked coconut (Optional)

Directions

Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.

Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.

Tips

Note: Do not confuse the sweetened cream of coconut used in this recipe-with unsweetened coconut milk or cream. The sweetness in this recipe comes from the cream of coconut.

Nutrition fact

Per Serving:

407 calories; protein 2.9g; carbohydrates 35.9g; fat 29g; cholesterol 63.6mg; sodium 86.6mg.