[BL] The Film King Cooks Live Everyday [Interstellar]

Chapter 41: Absolute Counterattack

Chapter 41: Absolute Counterattack

　
The next day, Ruan Tang got up early and made some glutinous rice cakes with fresh meat, and served them with a bowl of hot milk. The taste was really good. Fresh meat and glutinous rice cakes are a unique snack in Ruan Tang's hometown. They are easy to make and delicious, and they meet the requirements of the canteen's big pot dishes. So Ruan Tang plans to teach his apprentices to make this this morning.

　
He packed the remaining fresh meat and glutinous rice cakes in a fresh-keeping box, and sent them to He Yunchen and He Yunyi respectively by courier.

　
Although for He Yunchen's sake, Ruan Tang can bring him there when he goes to the military headquarters, but today is the day to prepare to fight back against Internet public opinion. He Yunchen must be very busy, so it's better not to disturb him.

　
Calling a hovering speeder, Ruan Tang went to the military headquarters.

　
With the consultant status that He Yunchen gave him, he passed the test of the smart terminal at the door very smoothly. There were many special military pick-up vehicles parked at the door. He found a car at random, scanned the position of the door with optical brain sensor, and the door opened automatically. Ruan Tang issued an order, and the speeding car automatically navigated to a temporary teaching  kitchen location.

　
Walking into the room, all six of his apprentices have arrived, and they are reviewing what Ruan Tang taught yesterday. A satisfied smile.

　
"Mr. Ruan!" When everyone saw Ruan Tang coming in, they saluted him in unison.

　
Ruan Tang nodded with a smile, and then asked, "Have you had breakfast?"

　
Everyone nodded first, and then shook their heads.

　
Once the sea was difficult for water, and after eating real natural food, the tasteless nutrient solution became difficult to swallow. They came to practice early, on the one hand, to consolidate what they learned yesterday, and on the other hand, they were also prepared the finished product is intended to be eaten for breakfast. So before Ruan Tang arrived, they had already eaten a small bowl of stewed eggs, but no matter how full the stewed eggs were, they were still a bit hungry at the moment.

　
Ruan Tang smiled and said, "That's just right, I'll teach you how to make glutinous rice cakes with fresh meat today."

　
As Ruan Tang said, he took out glutinous rice flour and pork belly from the safe, washed the pork belly first, then chopped it into minced meat, put it in a bowl and cracked an egg on it, then poured a little green onion and ginger water to remove the fishy smell, and added a little Season with salt and soy sauce, and the minced meat is ready.

　
Next, pour the glutinous rice flour into a bowl, and add a spoonful of flour. The purpose of adding flour is to make the glutinous rice balls more tenacious, and it will not be too sticky to eat after frying. Then add warm and cool water and knead it into a smooth and firm glutinous rice dough. Because it is glutinous rice, there is no need to wake up the dough, just divide it into even small balls.

　
Ruan Tang explained while making: "The glutinous rice flour must be kneaded evenly, so that the cakes made will not crack."

　
He spread the glutinous rice balls like making glutinous rice balls, put them in the meat filling, and kneaded again. Round, then flatten lightly with the palm of your hand, and put them one by one into the plate.

　
He took out a frying pan, poured oil into it and heated it, and when the oil was hot, he put the glutinous rice cakes into the pan one by one and fried them at a medium temperature. Circles of oil bubbles suddenly opened up around the glutinous rice cake, and after a while, the bottom slowly turned golden yellow. Ruan Tang added a little water to the pot, covered the lid and continued frying. After the water dried up, he turned the glutinous rice cakes over and continued frying. It didn't take long for the glutinous rice cakes to become golden on both sides and slightly burnt, which is ready to be cooked.