[BL] The Film King Cooks Live Everyday [Interstellar]

Chapter 71: Water Monster Tasting Live- (Part 2)

Chapter 71: Water Monster Tasting Live- (Part 2)

　
These mutated water monster crabs are too big. If you want to cook them all in a pot, you have to use a custom-made large pot. Spicy crab is more convenient.

　
I don’t know if it’s because the water quality of planet 19 is better. The bodies of these water monster crabs are not as dirty as the earth’s hairy crabs, and their digestive system is quite strong. When I was doing testing at the seaside, I cut open the water monster crabs. There is almost no dirty thing found, just wash the shell again, instead of soaking it in a bucket and spitting out sand like in the previous life.

　
Seeing Ruan Tang bring out such a big, ugly and ferocious monster, the audience was obviously taken aback. Although they don't have the deep-rooted fear of water monsters like the residents of Planet 19, they also feel that this guy looks real. It doesn't look like it's edible.

　
[Often walking by the river 2333: This thing looks too ugly, right? Is it really edible?]

　
[Meowstar: Trust the anchor! The anchor said that if you can eat it, you can eat it! That fish doesn't look good either, isn't it delicious when cooked?]

　
[ID18220102: What the upstairs said is very reasonable!]

　
Ruan Tang broke open the crab shell, removed the gills and navel, then picked up a special kitchen knife, and chopped the water monster crab into eight pieces, and also cut off the eight legs and two big claws, and then took a small brush, scrub the water monster crab carefully. This water monster crab happened to be a female crab. After cutting it open, you can clearly see the orange crab roe, which is very large. Ruan Tang can fully imagine how delicious the crab will taste after it is made.

　
Mince the ginger, garlic, and red pepper and set aside.

　
Put the chopped water monster crab into a specially customized steamer and steam it for about ten minutes. As the temperature rises, the color of the water monster crab turns dark red at a speed visible to the naked eye. After the water monster crab was steamed, Ruan Tang cut the crab legs from the middle with a pair of scissors, so that it would be more flavorful when they were stir-fried later.

　
Then pick up the oil pan, pour minced garlic and minced ginger into it and stir-fry, add red pepper and peppercorns, a strong spicy smell mixed with the aroma of minced garlic gushes out, and the He brothers can't help but swallow their saliva, but those neighbors and garrisons who had never tasted natural food were not quite able to adapt to such a strong smell, they stepped back a few steps, and some couldn't help but sneezed a few times.

　
Ruan Tang poured the water monster crab into the pot, and started to stir fry vigorously. After a while, fine beads of sweat oozed from his forehead. The water monster crab was too big, and it was a laborious task to stir fry it. But as he stir-fried, the pungent and spicy taste at the beginning gradually turned into an aroma with a little unknown taste.

　
The neighbor next to him looked at each other, not knowing who swallowed his saliva, and the sound was astonishingly loud.

　
Seeing that the water monster crab was almost fried, Ruan Tang finally poured in soy sauce, chili sauce and bean paste for seasoning, and stir-fried for a while, and a plate of spicy crab with delicious color and fragrance came out of the pan.

　
"Spicy crab is ready, let's try it."

　
[Qijiu Moran: How do you eat this?]

　
[April Mingjiu flicks its feathers: Probably to eat the meat inside? But the shell is so hard QAQ and there are very hard thorns on the shell...]