[BL] The Film King Cooks Live Everyday [Interstellar]

Chapter 99: Semi-finals - Part 1

Chapter 99: Semi-finals - Part 1

　
After the discussion of the three judges, the top three in the quarter-finals are Shi Mingxu, Zha Panpan and Qian Yong, and they will also have special privileges in the next round.

　
In the evening, Ruan Tang started the live broadcast as usual. As soon as he entered the live broadcast room, he was enthusiastically asked by the audience to make hand-made beef balls. During the competition, Ruan Tang only demonstrated how to make beef balls by hand, but did not personally make the beef balls into a dish, so the audience wanted to taste the taste of the hand-made beef balls made by Ruan Tang himself, and whether they would taste better than those of the contestants they do better.

　
Ruan Tang has always been very fond of his live viewers, so he changed the menu very simply and decided to make a pissing cow ball. There was a famous movie called "The God of Cookery" in the previous life, in which there was a process of making pissing beef balls. Ruan Tang liked that movie very much, so he followed to learn this dish.

　
He beats the beef with a wooden stick until it becomes a puree, then peels the mantis prawns, removes their guts, mashes them into a puree, and then seasons them with salt, pepper, rice wine and a little sugar to make shrimp paste. Peeing beef balls are actually like Xiaolongbao, with pork skin jelly and shrimp paste in the middle, so that after the beef balls are cooked through, the pork skin jelly inside will turn into a delicious soup, and you can bite it down The juice is overflowing, just like peeing, so it is called pissing cow balls.

　
He uses thick beef bone broth as the soup base, then puts beef balls into the soup and cooks it thoroughly, then puts in vermicelli after it comes out of the pan, and then sprinkles with a handful of chopped chives to finish.

　
It looks like a simple bowl of soup, but it tastes full of deliciousness.

　
The beef bone soup made from beef bones boils out all the marrow and fat in the beef bones. There is a layer of shiny oil floating on the surface of the soup, but it doesn't look greasy at all. The beef balls are thoroughly cooked, absorbing the delicious taste of the beef bone soup, coupled with the elastic texture of the hand-beaten beef, the first bite will feel delicious. The viewers were eager to taste the delicious pissing beef balls, and then they were sprayed by the soup inside. Fortunately, the audience tasted the holographic data, otherwise the hot soup would burn their lips Blisters come out one by one.

　
However, when the audience felt that the beef ball meat and beef bone soup were already delicious enough, the shrimp paste used as the filling surprised them again. The shrimp paste sealed in the beef balls, in the high temperature and closed space, completely It completely absorbs the umami flavor of beef and pork skin jelly, and shrimp itself is a very easy food to enhance freshness. The combination of the three is simply umami and umami, so delicious that people can't wait to put their tongues together Swallow it!

　
The vermicelli added later is also smooth and refreshing, dipped in the delicious aroma of beef bone soup, bite down, and the teeth are full of fullness.

　
Those contestants basically watched Ruan Tang's live broadcast. They had actually cooked this dish. With comparison, their understanding became deeper, and they couldn't help but admire Ruan Tang even more.

　
Look at this level, no wonder they are the judges!

　
After the game and Ruan Tang's live broadcast, hand-made beef balls began to become popular on the star network and became a new generation of Internet celebrity ingredients. Many food lovers and food anchors began to follow suit, hoping to make the same recipe as Ruan Tang. The demonstration hand-made beef balls had the same effect, and the shopping mall quickly followed up and put the refrigerated version of hand-made beef balls on the shelves.