how to: pour coffee

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hello dear reader, as you can probably tell i love coffee, both drinking it and as a subject of writing; i've never made my own coffee before, but i've watched people make it and it's quite the art form, so i wanted to write a little something about it. hope you enjoy :)

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one: pick up the kettle

it will be hot

wrap your fingers precisely around

the handle where the heat has

not yet breached

and your hand will not

become a civil war of angry skin-


two: no, actually, first grind your coffee

(memory slips bode unfairness

to people like me

who get nothing done because

i am always doing something

that means nothing)

pour your coffee beans in a

grinder and wedge it

between your thighs

clench tight

the way you might hold

on to a balloon as a child

or your money as an adult

(do not use a blender

it is loud and abrasive

like a stepmother might be

and you lose all

the joy that is stored

in those grounds)


three: prepare your pourover

grab a filter

relish in the way it slips off

all the others with a crisp

swish

the noise that paper makes

when it slides against each other

(how is it that when i think of this

i also think of:

nails on a chalkboard

metal brakes against a railroad?)

place that filter in a

ceramic pour over that has been

carefully molded

scalloped

by someone who wakes

far earlier than you

and sleeps far later

and yet is still less happy

(or are they?

how should we measure happiness—

by what we have

or what we could have?)


four: take the kettle up again

the water will have settled

the coffee will steep slower

it will taste less dense and more like

smoke

(bland and disinterested;

the gaze of someone

whose eyes meet yours

and yet pass through you;

a ghostly dance between

minds that are not quite gone in

similar ways)

but it is the woes of a

brain whose filter

sifts nothing but air

put the pour over over a cup

that is probably far too big

because the pour over

holds on for its dear life

(just like i am

every day, every second)

it reaches just the rim

put a hand to the kettle lid

(it will burn, but less so

than having the lid

slip off and

bite off your

fingers one by one)


five: pour

it is surprising that this

takes the most grace

one word and yet there are

countless ways to do it

(the way there are thousands of

ways to grind coffee beans

and tens of thousands

to hold a cup of coffee)

poise at an angle that suits

your height

and your arms

let the water trickle out

just the right amount so that 

it covers

the coffee

but does not drown it

(the way you floundered in

your daydreams

biting down screams;

you have learned from your

mistakes not to pour

too much)


six: wait

perhaps the hardest

of them all

four letters

one syllable

no gaps

and yet it signifies

the command to

stop

take a break

come back

(the coffee will still be here

when you return,

it reassures;

you are not so sure)

no doubt you

like me

will spend the

time lifting up the

pour over and checking

every second

how much liquid

has managed to squeeze

past the fickle filter


seven: drink

(don't burn your tongue)

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