Hot Chocolate

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"As the chill settles in, I find the comfort and warmth in a steaming cup of artisanal hot chocolate. It's like a snuggly hug. Ahhhh... How cosy."

"Yes, that would be so good right now. The rich cocoa paired with winter spices creates a entire world. Hold up, I know what to do, let's make our own! Do you have a recipe with you?"

"Well, I specifically don't have a concrete recipe but, I have my ways to make it. Let's just say is more of a... hot chocolate basic..? I  don't know, whatever you call it doesn't matter, as long there is chocolate and spices, it's still a winter chocolate blend. Some dark chocolate, milk, a hint of cinnamon and a dash of nutmeg. Enchanting. (chef's kiss)"

"Oooo, yum yum. I can feel it already." 

"I know. I can feel it too. Let's go make it now."

"Hmm, just a random thought that leaded into a question in my head. Can I ask you the question that is in my head?"

"Go ahead now."

"Have you ever experimented with alternative milk options for a twist?"

"I never tried it with other animal milk besides than goat's milk, in which the milk itself was very overpowering and the chocolate kind of got lost somehow. Maybe I didn't mix it with the right ratio, but yeah.. not one of my options to go to for a chocolate drink."

"Close enough but not exactly my point. What I meant is, milk from plants, like soy, oat, almond, walnut, pistachio, cashews, coconut..."

"Woah woah woah, hold the list down there. That's just way too many options. Hmm, out of the list that you're still not done with, I have only tried are the three types of milk which are, soy, oat and almond milk. That's it. Nothing more cause the rest are way too much of a price. (nervous chuckles)."

"Hahaha, totally understand that. I out of all the different ones that I have tried, I think I prefer the three types that you mentioned. Others were not really getting along with the chocolate." 

"Pretty interesting, To my taste buds, almond milk gives off a delicate nuttiness, elevating the experience without overshadowing the chocolate. It adds a subtle sophistication to an already decadent indulgence. Meanwhile, oat milk on the other hand, makes the chocolate flavour even more chocolatey and creamier without putting any other creamers or sweeteners. Soy milk is like, it gives milky and filling to your hunger and you don't really want to consume anything else after that. It's really filling. That's my opinion though, what do you say?"

"Hmm.. pretty interesting cause it's really the same opinion on the choices. But like some fluffy swirls of whipped cream on top a well-crafted cup. How do you feel about incorporating that?"

"I think some spiced chili-infused honey drizzled over the whipped cream would give off an unexpected zing since we are not that much of a sweet tooth, of course, if you are into such combinations."

"A touch of diverse culinary, I see. Through shared tastes and discoveries of chocolates and toppings, let's get all those ingredients and make the best cup of hot chocolate beyond compared. Just maybe, we could have a seasonal business with our recipe if it's good enough. What say, partner?"

"That's sounds... AMAZING! Then, we would be a big time seasonal chocolate company. What should we name our company? What do you think of 'Winter Choco' or maybe 'Choco Coco'?"

"Both sounds good, but let's make the chocolate drink itself before giving it a name. (Laughs) Shall we go now?"

"You're right.(shyly chuckles) Let's go."

......
They bought the ingredients and made the best hot cup of chocolate they ever had.
......

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