Originated in Australia this is a popular breakfast recipe around the world...
Ingredients:
- 1 ripe avocado
- 2 slices of whole grain bread (or bread of your choice)
- 1 small tomato, sliced
- Salt and pepper to taste
- Optional toppings: lemon juice, red pepper flakes, feta cheese, or poached egg
Instructions:
1. Start by toasting your bread slices until they reach your desired level of crispiness.
2. While the bread is toasting, cut the avocado in half and remove the pit. Scoop the avocado flesh into a bowl and mash it with a fork until smooth.
3. Once the bread is toasted, spread the mashed avocado evenly onto each slice.
4. Place tomato slices on top of the mashed avocado.
5. Sprinkle salt and pepper to taste over the tomato slices.
6. If desired, add any optional toppings such as a squeeze of lemon juice, a sprinkle of red pepper flakes, crumbled feta cheese, or a poached egg.
7. Serve immediately and enjoy your nutritious and satisfying avocado toast breakfast!
This recipe is customizable, so feel free to get creative with additional toppings or seasonings based on your preferences. Enjoy your breakfast!
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