For a classic Australian dinner, you can try this.. Barramundi is a popular fish in Australia known for its mild flavor and flaky texture. Here's a recipe:
Ingredients:
- 4 barramundi fillets
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges for serving
For Lemon Herb Butter:
- 1/2 cup unsalted butter, softened
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill (optional)
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
1. Preheat your grill to medium-high heat.
2. Pat the barramundi fillets dry with paper towels. Rub them with olive oil and season with salt and pepper.
3. In a small bowl, combine softened butter, lemon zest, lemon juice, chopped parsley, chopped dill (if using), minced garlic, salt, and pepper. Mix until well combined.
4. Grill the barramundi fillets for about 3-4 minutes per side, or until they are cooked through and have grill marks. The exact cooking time will depend on the thickness of the fillets.
5. While the barramundi is grilling, melt a few tablespoons of the lemon herb butter in a small saucepan or microwave.
6. Once the barramundi is cooked, transfer it to serving plates. Drizzle with the melted lemon herb butter.
7. Serve the grilled barramundi immediately with lemon wedges on the side.
This dish pairs well with steamed vegetables, roasted potatoes, or a fresh salad. Enjoy your Australian-inspired dinner!
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