How about preparing a classic American dinner with a juicy steak, mashed potatoes, and roasted vegetables? Here's a simple recipe to guide you:
**Steak Dinner with Mashed Potatoes and Roasted Vegetables:**
**Ingredients:**
**For the Steak:**
- 2 ribeye or New York strip steaks, about 1 inch thick
- Salt and pepper to taste
- 2 tablespoons olive oil or butter
- Optional: minced garlic, fresh herbs (such as rosemary or thyme) for extra flavor
**For the Mashed Potatoes:**
- 4 large russet potatoes, peeled and cut into chunks
- 1/2 cup milk or cream
- 4 tablespoons butter
- Salt and pepper to taste
**For the Roasted Vegetables:**
- Assorted vegetables of your choice, such as carrots, broccoli, bell peppers, and zucchini, cut into bite-sized pieces
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: garlic powder, dried herbs (such as oregano or thyme) for seasoning
**Instructions:**
**1. Prepare the Steak:**
- Preheat your grill or grill pan over medium-high heat.
- Season the steaks generously with salt and pepper on both sides.
- Optional: Rub minced garlic and fresh herbs onto the steaks for extra flavor.
- Drizzle olive oil or melt butter over the steaks.
- Grill the steaks for about 4-5 minutes per side for medium-rare, or adjust cooking time according to your preference. Let the steaks rest for a few minutes before serving.
**2. Make the Mashed Potatoes:**
- Place the peeled and chopped potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are fork-tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot. Add milk or cream and butter. Mash the potatoes with a potato masher or fork until smooth and creamy. Season with salt and pepper to taste.
**3. Roast the Vegetables:**
- Preheat your oven to 400°F (200°C).
- Place the bite-sized vegetables on a baking sheet. Drizzle with olive oil and toss to coat evenly. Season with salt, pepper, and any additional seasonings of your choice.
- Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and lightly browned, stirring halfway through cooking.
**4. Serve:**
- Plate the grilled steak alongside a generous serving of mashed potatoes and roasted vegetables.
- Optionally, garnish the steak with freshly chopped herbs or a pat of butter.
- Serve hot and enjoy your classic American steak dinner!
Feel free to customize your steak dinner with your favorite steak cut, seasoning, and choice of vegetables. Enjoy your delicious and satisfying meal!
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