Wonderlust Kitchen: Explore Global Flavors

Classic American Breakfast

For a classic American breakfast, you can prepare a hearty spread with some staple dishes. Here's a simple recipe to get you started:

Classic American Breakfast:

Ingredients:

- Bacon or Sausages
- Eggs (scrambled, fried, or poached)
- Hash Browns or Breakfast Potatoes
- Toast or English Muffins
- Butter
- Fresh fruit (such as sliced oranges, berries, or banana)
- Orange juice or Coffee

**Instructions:**

**1. Cook the Bacon or Sausages:**
- Heat a skillet over medium heat and cook the bacon until crispy or the sausages until browned and cooked through. Drain on paper towels.

**2. Prepare the Eggs:**
- For scrambled eggs: Whisk eggs with a splash of milk, salt, and pepper. Cook in a skillet over medium-low heat, stirring occasionally until set.
- For fried or poached eggs: Cook in a lightly greased skillet or poaching pan until the whites are set but the yolks are still runny.

**3. Cook the Hash Browns or Breakfast Potatoes:**
- If using frozen hash browns, cook according to package instructions until crispy and golden brown. Alternatively, dice potatoes into cubes and cook in a skillet with oil until crispy and cooked through.

**4. Toast the Bread:**
- Toast slices of bread or English muffins until golden brown. Spread with butter.

**5. Serve:**
- Arrange cooked bacon or sausages, eggs, hash browns or breakfast potatoes, and toast on individual plates.
- Add a side of fresh fruit.
- Serve with a glass of orange juice or a cup of coffee.

**6. Optional Additions:**
- Pancakes or waffles with maple syrup
- Breakfast burritos or breakfast sandwiches with eggs, cheese, and your choice of protein
- Yogurt with granola and honey

Enjoy your classic American breakfast, and feel free to customize it with your favorite ingredients or additional sides!