For some reason, I picture Iriana Blasik making this. It's definitely something an alternate me would make! ✨
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Ingredients 🧁
1 ½ cup milk chocolate , melted ½ cup strong coffee, cooled
cream-
4 oz cream cheese 8 oz mascarpone cheese 1/2 cup heavy whipping cream 3/4 cup powdered sugar
tartlets-
8 Tbsp unsalted butter 1 large egg 1/4 cup granulated sugar 3 Tablespoons heavy whipping cream ⅛ tsp vanilla extract ¼ tsp baking soda ⅛ tsp vinegar 1 2/3 cups all-purpose flour, measured then sifted
~Instructions🧁
Preheat oven to 365˚F. Wipe molds with a clean towel.
Combine the butter, egg, sugar, vanilla and mayo. In a tablespoon add the vinegar to the baking soda and mix. Add to the rest of the ingredients. Mix well. Add the flour and mix until well incorporated.
Press the dough against the sides and bottom of the tart molds.
Bake 18-22 minutes, until tartlets are golden in color.
Once baked, turn the molds upside down and lift. The tarts should come right out. Continue will remaining dough.
Melt the chocolate over a double boiler.
Once the tarts have cooled, brush mini tarts with the coffee (the tops and insides of the baskets). Hold the bottom of tart with your fingers and dip into the chocolate. With a teaspoon fill the insides of the tart with chocolate and spread chocolate evenly.
Set aside for chocolate to set.
~ prepare the cream-
Beat cream cheese, mascarpone, vanilla and powdered sugar until well incorporated.
In a separate bowl, beat the heavy whipping cream until whipped and stiff peaks form.
Add whipping cream to the mascarpone, gently mix.
Refrigerate until needed.
Using a decorating bag, pipe the cream into the tarts. Or just use a spoon.
Keep refrigerated or in cool temperature.
Enjoy!
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