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Chapter 129

Ji Yoon-chul always acts and speaks at his own pace.

Even he, under the fiery guidance of the teacher in charge of the tasting corner, had no choice but to fall apart miserably.

"You can't just raise your voice loudly. I think you all know this because you're a singer, but you have to use a method to raise your voice loudly without hurting your throat, right?"

"That's right!"

"Okay! Okay, let's try again."

Yoo Min-ha perfectly recited the promotional line for bulgogi like a fish in water.

He usually speaks very fast, and his main job is as a rapper.

Here again, Yoo Min-ha uses his ability to convey lyrics that stick in your ears to great effect.

But on the contrary, Ji Yoon-chul was embarrassed and spoke in an even more timid voice.

Naturally, he was caught on the teacher's radar and ended up receiving individual coaching.

"My friend, may I ask what your name is?"

"...... This is Ji, Ji Yoon-chul."

"Our friend Yoon-chul, if this were a real situation, probably no one would have heard because of the surrounding noise. Well, if it's hard to raise your voice....... Should we practice short lines rather than long ones?"

Ji Yoon-chul's confidence may have diminished because he was unfamiliar with this situation.

The teacher didn't care at all and just tried to find the best way.

Instead of a long promotional line, he taught Ji Yoon-chul short lines that could be heard by people coming from near the bulgogi corner.

"Small bulgogi is sold at One Plus One."

"Ah, you still lack strength. I think it would be good if you could do just a little more!"

"Yes......."

There were difficulties here too.

I quickly changed the subject while assessing the situation.

"Are there any separate parts to be responsible for at the tasting corner?"

"Oh, that's right! From what I've seen, most people do the tasting corner alone, but since there are three of us, I was wondering what to do."

"Since there are three people, it is essential to divide up the roles!"

Fortunately, Yoo Minha responded to my questions, and he was able to escape the shackles of the OnePlus One.

Following the teacher's instructions, the equipment used in the meat corner was set up on the table.

"It goes without saying, but it's important to cook the meat well so that customers can taste it. Originally, I was the only one who did the marketing, grilling, and packaging, but since there are three of you, it would be much more convenient if you each took on a different role."

"Any tips for grilling meat?"

"Well, since it's not raw meat but seasoned meat, you have to be careful not to burn it. And it's important to keep cutting it. Not too big, but just the right size for one bite? And since you're not used to grilling meat for a long time, I think it would be good to alternate between the packaging and serving customers."

That means everyone may have to grill the meat.

So, we each stood in front of our grill, held tongs and scissors, and listened to the teacher's explanation.

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