Recipe Book

Milo Biscuits

Ingredients:

125 g soft butter

1/3 cup brown sugar

1/3 cup raw sugar

1 egg 

1 teaspoon vanilla essence

1 1/2 cups self raising flour 

1/2 cup milo plus some to sprinkle

Method:

Heat oven to 160C . Cream butter and both sugars, add beaten egg and vanilla, fold through the sifted flour and milo. mix well. bake for 10 minutes for a soft biscuit or 15 minutes for a harder biscuit.