Ingredients:
2 cups self raising flour
1 egg
1 cup sugar
4 dessertspoons golden syrup
125 g butter / margarine
1/2 teaspoon nutmeg
2 teaspoons ginger
Method:
Beat butter and sugar together well. Add egg, golden syrup and then dry ingredients. Mix until combined. Roll into small balls and place on a tray. Bake at 150 C for approximately 20 minutes.
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