Recipe Book

Scones

Ingredients:

2 cups self raising flour

1 tablespoon butter 

1/2 teaspoon salt 

2 teaspoons sugar

1 cup milk (depending on brand of flour this may change)

Method :

Preheat oven to 200C. sift flour ,salt and sugar, rub in butter and gently stir in milk, bringing it together with your hand. place dough on floured surface. pat down gently with your hands, cut out scones with cutter and place on a greased oven tray. brush with a little milk then bake for about 15 minutes until golden.