.
♡[pumpkin spice lattes!]♡
-
ingredients:
2 tablespoons canned pumpkin
1/2 teaspoon pumpkin pie spice, plus more to garnish
freshly ground black pepper
2 tablespoons sugar
2 tablespoons pure vanilla extract
2 cups whole milk
1 to 2 shots espresso, about 1/4 cup
1/4 cup heavy cream, whipped until firm peaks form
-
☕️ equipment:
mixer, whisk, or hand blender, to whip cream
saucepan
wooden spoon
whisk
blender
espresso maker or coffee maker
-
instructions:
• heat the pumpkin and spices: in a small saucepan over medium heat, cook the pumpkin with the pumpkin pie spice and a generous helping of black pepper for 2 minutes or until it's hot and smells cooked. stir constantly.
•stir in the sugar: add the sugar and stir until the mixture looks like a bubbly thick syrup.
•warm the milk: whisk in the milk and vanilla extract. warm gently over medium heat, watching carefully to make sure it doesn't boil over.
•blend the milk: carefully process the milk mixture with a hand blender or in a traditional blender (hold the lid down tightly with a thick wad of towels!) until frothy and blended.
•mix the drinks: make the espresso or coffee and divide between two mugs and add the frothed milk. top with whipped cream and a sprinkle of pumpkin pie spice, cinnamon, or nutmeg if desired
-
qotp: whats your favourite subject?
aotp: English (:
-
YOU ARE READING
Random girly advice
Chick-LitIt's a book with various tips and many more things which will change your life. Read this book and enter your hallway as if it's runway. I hope you like it . NO PART OF THIS BOOK MAY BE REPRODUCED OR TRANSMITED IN ANY FORM OR BY ANY MEANS.
