egg salad

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What u need :
9 eggs or as many as you want
A pot
Mustard
Mayo
Salt
Pepper
Paprika

Put cold water in your pot a
bout half ways, put your eggs in *Don't turn your stove on befor you put your eggs in, because as soon you put your eggs in they'll break* then turn your stove on to medium-high for 15 minutes. When the 15 minutes mark is up, you can either put them in cold water to chill, or put them in a bowl to cool down or jut peel them as soon as u take the out. After you peel them you can either A) take out the egg yolk or B) leave them. It tastes fthe same either way, next chop them up to the size u want, put 1 table spoon of mustard, one tea soon of salt, one tea spoon of pepper, and as much paprika you like , I personally like 1 tablespoons of it but it's up to you . * the mayo is optional* And finally mix it all together till it's color turns golden/Orange. And ENJOY

__________________________

Hey-o people if earth just to let you guys know Cris is writing this book. Not Kay or Bo they can't cook even if their life depends on it, heheheeh lol
If you have any questions or recommendations just message and I'll get back to u as soon as I can! Byeeeeeeeeeeeeeeeeeee my little friends

P.s. -sorry if my spelling or punctuation is worng , I am horrible in that area. So don't be negative about cuz if u are just duck off ok! And I'll just delete them ,thank you!

P.s.s- I'll be updating every Friday night

P.s.s.s - jk , now go what you wanting for go make the salad I know your hungry

« Cris»

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