Makes 4 dozenPrep Time 10 minCook Time 10 min
What you shall need: 2 1/2 cups all-purpose flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 cup Country Crock® Spread
2/3 cup granulated sugar
2/3 cup firmly packed dark brown sugar
1 egg
1 1/2 tsp. vanilla extract
1 bag (12 oz.) semi-sweet chocolate chips (2 cups)
1 bag (12 oz.) white chocolate chips (2 cups)
Zebra Drizzle*
What u shall do:
Preheat oven to 375°. Grease baking sheets; set aside.
Combine flour, baking soda, baking powder and salt in medium bowl; set aside.
Beat Country Crock® Spread with sugars until light and fluffy in large bowl with electric mixer, about 5 minutes. Beat in egg and vanilla, scraping sides occasionally. Gradually beat in flour mixture until blended. Stir in 1 cup EACH semi-sweet and white chocolate chips. Drop dough by heaping tablespoonfuls, 2 inches apart on prepared baking sheets.
Bake 10 minutes or until golden. Let stand 2 minutes on wire rack; remove from sheets and cool completely.
*ZEBRA DRIZZLE: Melt 1 cup EACH remaining semi-sweet and white chocolate chips; drizzle over cookies.
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«Cris»
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Easy ,Fast, And Delicious Recipes
RandomI love to cook/bake, and over the years I found awsome,easy, and fast recipe! Perfect for party's or just another lazy Saturday. Take a look, cook, bake , and enjoy my little friends!!!!!!!!!!!!!!!!!!!!! P.s this is the works of Cris, thank you P.s...
